Evaluación del control microbiológico en productos fabricados en lácteos Pomar.

Abstract

The company Pomar SAS is an industry dedicated to the production of UHT dairy products and derivatives such as yogurt, cheese, pasteurized cream, dairy beverages, kumis, and plant-based drinks. To ensure the quality and safety of its products, Pomar implements Good Manufacturing Practices (GMP), which are verified in the company's microbiology laboratory. Weekly microbiological analyses are conducted on the potable water supply using the membrane filtration method to ensure compliance with current regulations. Regarding environmental conditions, the processing areas are evaluated using the sedimentation method, while the hygiene of personnel in each area is assessed by swabbing hands and gloves for subsequent microbiological analysis. Similarly, surface analyses are conducted by swabbing equipment before use to ensure their release. To guarantee the safety of finished products, microbiological analyses are performed on raw materials, products in process, and finished products. Microbiological analyses conducted on each batch of raw materials and finished products from March to July 2024 showed compliant results according to the parameters established by current regulations for each product. This ensures that the products manufactured and distributed by Pomar are safe for human consumption. Weekly microbiological analyses of potable water supply, environments, handlers, and equipment demonstrated that hygiene and sanitation conditions within the plant meet the specifications established by the quality control team, indicating compliance with Good Manufacturing Practices throughout the entire production chain. Regarding shelf-life monitoring, some variations were observed, but compliance with regulations was maintained. As a result, the products manufactured by Pomar meet their established expiration parameters.