Estandarización de la línea de producción de la empresa Café Rozo en Pamplona, Norte de Santander.

Abstract

For some years now Colombia has stood out worldwide for the quantity and quality of its coffee, even several times obtaining important awards. Thanks to the diversity of tropical climates that the Colombian territory offers, it is possible to grow the much-desired grain, and it is that not only in the coffee axis it is cultivated, since a large part of the departments that make up the country have chosen to become producers, thus increasing, year after year, competitiveness not only in production, but in sales and competitiveness. Norte de Santander is one of the departments of Colombia with the lowest coffee production, yet it is still a great source of income for growers in this region, taking advantage of that, there are few companies in the sector that are roasters and marketers of coffee, however, they are not taking advantage of the advantages that the market gives them, being the only ones in the sector, because they have remained stagnant, they have not spread, they have been shaped and have not left in search of continuous improvement , hence the importance of standardization of processes, good manufacturing practices, marketing strategies and others. Therefore, there is a need to standardize the production line of the Café Rozo company, located in Pamplona, Norte de Santander.