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https://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/5532Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | Obregon Taborda, Roberth Mauricio. | - |
| dc.date.accessioned | 2022-12-16T20:56:51Z | - |
| dc.date.available | 2021-10-09 | - |
| dc.date.available | 2022-12-16T20:56:51Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | Obregon Taborda, R. M. (2021). Estudio analítico, característico y aplicativo de procesos innovadores para dar valor agregado al lactosuero en Colombia [Trabajo de Grado Pregrado, Universidad de Pamplona] Repositorio Hulago Universidad de Pamplona. http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/5532 | es_CO |
| dc.identifier.uri | http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/5532 | - |
| dc.description | Esta monografía presenta el estudio de revisión del lactosuero, con el fin de darle un valor agregado en Colombia. Se dividió varias secciones, primero, conceptos generales del lactosuero, segundo, aplicaciones del lactosuero, y finalmente la comparación de estos procesos. Los conceptos generales del lactosuero nos dan la información sobre las proteínas del lactosuero y la clasificación del mismo, las aplicaciones del lactosuero se ven en varios sectores de la industria, como: Alimenticio, farmacéutico y energético, la comparación del lactosuero se hace entre las distintas tecnologías aplicadas al tratamiento del mismo, siendo recomendable los procesos integrados para ser aplicable en Colombia. | es_CO |
| dc.format.extent | 49 | es_CO |
| dc.format.mimetype | application/pdf | es_CO |
| dc.language.iso | es | es_CO |
| dc.publisher | Universidad de Pamplona – Facultad de Ingenieras y Arquitectura. | es_CO |
| dc.subject | Lactosuero. | es_CO |
| dc.subject | Proteínas del lactosuero. | es_CO |
| dc.subject | Sectores. | es_CO |
| dc.subject | Tecnologías. | es_CO |
| dc.subject | Características. | es_CO |
| dc.title | Estudio analítico, característico y aplicativo de procesos innovadores para dar valor agregado al lactosuero en Colombia. | es_CO |
| dc.type | http://purl.org/coar/resource_type/c_7a1f | es_CO |
| dc.date.accepted | 2021-07-09 | - |
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| dc.rights.accessrights | http://purl.org/coar/access_right/c_abf2 | es_CO |
| dc.type.coarversion | http://purl.org/coar/resource_type/c_2df8fbb1 | es_CO |
| Aparece en las colecciones: | Ingeniería Química | |
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