Análisis de la cadena de suministro en la producción de trucha en la sub-región Sur-Occidental de Norte de Santander.

Abstract

To carry out the research it was necessary to look for primary information by means of a survey, interview and visits to the productive units, it was analyzed and managed to establish a diagnosis, showing how the supply chain is constituted in the trout production of the province from Pamplona, it was also necessary to rely on other research carried out in the fish sector to go deeper into the subject. The structure as such that the truchicultores have in the South-Western Sub-region of Norte de Santander is shown in the characterization, where the step-by-step details of the elements and actors that make up the supply chain in the production of the trout are detailed . These elements are suppliers, production, inventories and everything related to the marketing of the finished product, as well as the actors involved in this are the owners, partners and human talent needed in the production, intermediaries (wholesalers, retailers and warehouses) and for last the consumer or customer. Likewise, an approach was made from different perspectives such as social, environmental, technological, commercial and economic. Identifying as such the current supply chain. A CANVAS business model of how an ideal supply chain for trout production in the South-Western Sub-region of Norte de Santander is shown, in which nine components of the business model are evaluated and a tenth component showing five steps proposed by PROCOLOMBIA to touch international markets. Likewise, a characterization of the supply chain for the production of trout with international markets was made, showing elements and actors immersed in it.