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https://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/3272Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | Suarez Lizarazo, Frank Uriel. | - |
| dc.date.accessioned | 2022-10-01T20:56:18Z | - |
| dc.date.available | 2021-01-02 | - |
| dc.date.available | 2022-10-01T20:56:18Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | Suarez Lizarazo, K. U. (2020). Producción de xilitol a partir de la fermentación de la xilosa por Saccharomyces Cerevisiae modificada [Trabajo de Grado Pregrado, Universidad de Pamplona]. Repositorio Hulago Universidad de Pamplona. http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/3272 | es_CO |
| dc.identifier.uri | http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/3272 | - |
| dc.description | En el presente trabajo de grado se evaluó la capacidad fermentativa en la producción de xilitol a partir de xilosa de la cepa mutante industrial Saccharomyces cerevisiae FMYX. Para ello, se realizó ensayos de fermentación de la xilosa, buscando determinar las mejores condiciones para la producción de xilitol; igualmente se evaluó la influencia de los inhibidores Hidroximetilfurfural (HMF) y Furfural. Los resultados permitieron determinar que dar paso a un crecimiento inicial en presencia de oxigeno hasta alcanzar una aerobiosis, a una temperatura de 30°C, 250 r.p.m y concentración del cultivo de S. cerevisiae de 1 OD; fueron las mejores condiciones para la producción de xilitol a partir de xilosa. También se pudo observar que la presencia de inhibidores en el medio afecta en la producción. Sin embargo, la cepa FMYX se mostró altamente tolerante ya que logro producir xilitol en presencia de diferentes concentraciones de los inhibidores. El posible uso de la cepa FMYX para la producción de xilitol, usando bagazo de caña en presencia de inhibidores puede ser contemplada, ya que, en un proceso totalmente integrado, podría representar un avance hacia la bioproducción, mitigación en costos de producción química e impacto ambiental. | es_CO |
| dc.description.abstract | In the present degree work, the fermentative capacity in the production of xylitol from xylose of the industrial mutant strain Saccharomyces cerevisiae FMYX was evaluated. For this, xylose fermentation tests were carried out, seeking to determine the best conditions for the production of xylitol; the influence of the hydroxymethylfurfural (HMF) and Furfural inhibitors was also evaluated. The results allowed determining that, by allowing initial growth in the presence of oxygen until aerobiosis was reached, at a temperature of 30 ° C, 250 r.p.m and reaching 1 OD of S. cerevisiae culture; they were the best conditions in the production of xylitol from xylose. It was also possible to observe that the presence of inhibitors in the medium affects production. However, the FMYX strain was highly tolerant since it managed to produce xylitol in the presence of different concentrations of the inhibitors. The possible use of the FMYX strain for the production of xylitol, using cane bagasse can be seen as a reality, since, in a fully integrated process, it could represent an advance towards bioproduction, mitigation of chemical production costs and environmental impact. | es_CO |
| dc.format.extent | 53 | es_CO |
| dc.format.mimetype | application/pdf | es_CO |
| dc.language.iso | es | es_CO |
| dc.publisher | Universidad de Pamplona – Facultad de Ciencias Basicas. | es_CO |
| dc.subject | Microbiología. | es_CO |
| dc.subject | Industrial. | es_CO |
| dc.subject | Levadura | es_CO |
| dc.subject | Fermentación. | es_CO |
| dc.subject | Xilitol. | es_CO |
| dc.subject | Xilosa. | es_CO |
| dc.subject | HMF. | es_CO |
| dc.subject | Furfural. | es_CO |
| dc.title | Producción de xilitol a partir de la fermentación de la xilosa por Saccharomyces Cerevisiae modificada. | es_CO |
| dc.type | http://purl.org/coar/resource_type/c_7a1f | es_CO |
| dc.date.accepted | 2020-10-02 | - |
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| dc.rights.accessrights | http://purl.org/coar/access_right/c_abf2 | es_CO |
| dc.type.coarversion | http://purl.org/coar/resource_type/c_2df8fbb1 | es_CO |
| Aparece en las colecciones: | Microbiología | |
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