Control de la calidad microbiológica en los productos fabricados en comestibles La Rosa

Abstract

Nestlé is one of the largest food and beverage companies in the world, with more than 2,000 brands. Having a high presence in the market, it is necessary to adopt different food safety management systems with the aim of providing the consumer with food suitable for human consumption. The report below shows the protocols standardized by Nestlé through the NQAC that are applied in the Comestibles La Rosa laboratory, located in the municipality of Dosquebradas. The conditions and capabilities of the laboratory were evaluated to carry out the analyzes that Nestlé requires, pathogen monitoring of the manufacturing lines and monitoring of industrial services was also carried out. Additionally, Salmonella monitoring was carried out for the other products manufactured by the other Nestlé factories throughout the country. Compliant results were obtained that allow the release of the products and guarantee the proper functioning of the production lines, thus ensuring that the products manufactured and distributed by Nestlé in its Comestibles La Rosa factory are suitable for human consumption.