Asistencia técnica para la implementación de buenas prácticas de ordeño B.P.O a proveedores de pasteurizadora La Mejor S.A.

Abstract

This degree work on the implementation of good milking practices for suppliers of pasteurizer La Mejor S.A, seeks to improve inadequate practices in the milking routine at 5 farms in the Municipalities of Villa de Rosario, Durania and Chinacota since they carry the milk to the stockpiles was rejected and not received by the Pasteurizer, the Best, causing a great loss for the producers. For the execution, a checklist was made to determine the status of the herds' milking routine, which consisted of verifying whether or not they complied with the Good Practices before, during and after milking. Technical support was also provided in the implementation of good milking practices through training, advising them with the aim of improving the hygienic quality of the herds, taking into account that the general objective of this degree work is the implementation of good milking practices. ; A small analysis was carried out with information provided by the Pasteurizadora la Mejor laboratory. Said microbiological analysis was evaluated through the count of Total Anaerobic Mesophylls CFU/ml, resulting in the first sample with an average for all herds >1177400 CFU/ml (before training) and the last sample had an average for all herds less than 700,000 CFU/ml (after training) so it was concluded that the implementation of BPO and training have a great impact on the hygienic quality of milk.