Evaluación de la SCM del Restaurante Roast Master ubicado en el Municipio de Charala Santander.

Abstract

The following document shows information about the evaluation of the SCM of the Roast Master restaurant located in the municipality of Charalá Santander, where the investigation will focus on its value proposition and its purchase management process in the supply of raw materials, and supplies describing them. as very relevant aspects within the SCM. In the first stage, information was provided on the importance and how to make a value proposition, in addition to having a competitive advantage in the market; through a documentary review under theoretical sources. In the second stage, under a documentary investigation, to be clear about what the company process is like, its objectives, benefits and functions in front of the SCM to subsequently propose an improvement in the restaurant with respect to that. In the third stage, the restaurant is evaluated taking into account the information recorded in the previous stages, ideas for improvement are presented so that the restaurant can support itself and benefit as proposed in the investigation.