Efecto de la inclusión de harina de moringa (Moringa oleifera) en dieta sobre el desempeño productivo en pollos de engorde línea ROSS 308.

Abstract

The project was carried out at Farm Berlin in the municipality of Fortul in the department of Arauca with an average temperature of 28ºC, a height of 249 meters above sea level and relative humidity varies between 75 and 85%. The objective of this research focused on evaluating the effect of an alternative diet with Moringa flour (Moringa oleifera) substituting 10 and 20% of the conventional diet in broilers. We worked with 30 chickens from the ROSS 308 line, which were divided into two treatments HM10, HM2O, and control, where they were distributed in a completely random design. The batches of chickens were phenotypically similar for a production cycle of 42 days, with two feeding phases, initiation of 21 days and completion of 21 days, where at the end a technical and economic analysis was carried out. During this investigation, the average daily weight gain, feed conversion, feed efficiency, final body weight, carcass yield, and mortality.