Pasantía profesional orientada al acompañamiento productivo y asistencia Nutricional, enfocada a las especies silvestres establecidas en el hogar de paso.

Abstract

Starting from the concept of nutritional management in wild species, under controlled conditions, it is necessary to highlight the conduction of food programs that include animal welfare, through the formulation of nutritional diets based on the respective food preferences by species. In this sense, the nutritional values of the foods consumed by these species in their natural environment are taken as a first measure, which will be simulated in the diets established in the passing home. According to the indicated diets, the objective is oriented to a certain extent, towards reducing the risk of diseases and lethargy, generated by an inadequate supply of food, which may affect the functioning of the internal system of wild species. It should be noted that the importance of the implementation of diet balancing methods, through the inclusion of technological tools, achieve a greater precision of the necessary quantities of raw material, supplying the nutritional requirements from the rethinking, design and application of said subsistence allowance. In this sense, the objective is based on the acceptability and palatability of said foods included in the daily diets, where after that, permanent monitoring of the diets are carried out and they are fully accepted, evaluating palatability elements in order to improve body and physical conditions, where their variability does not cause nutritional monotony. However, the daily ration was divided into two schedules, taking wet rations as the first food and dry rations as the second, obtaining a greater use of the nutrients in the diet.