Actualización del sistema de gestión de seguridad y salud en el trabajo bajo el decreto 1072 del 2015 y la resolución 0312 del 2019 en los procesos operativos en la planta de harinas de Avidesa Mac Pollo S.A., ubicada en Bucaramanga (Santander).

Abstract

The present work was developed in the flour plant of Avidesa Mac Pollo SA in the city of Bucaramanga Santander, a company that is in charge of processing all chicken by-products such as viscera, blood, feathers, incubation waste and ground bone, handles three production lines viscera line, feather line, and sludge line, where the document update of the occupational health and safety management system was carried out under decree 1072 of 2015 and resolution 0312 of 2019. This project contains main elements (diagnosis, strategies, documentation, guides, and formats) to achieve a solid and effective SGSST, with the aim of increasing transparency and satisfaction of the employer and the employee. In this process, an SGSST is conceived under the minimum standards stipulated in resolution 0312 of 2019 for companies with more than 50 workers with risk class V and IV, adopting management and participation actions aimed at developing a culture of safety and health at work.