Sistema de cocción a leña para las familias de las zonas rurales colombianas.

Abstract

This degree project responds to the knowledge acquired in my training as an Industrial Designer. A design process is presented which responds to the development of a new product: a wood-fired cooking system for families in rural Colombia, people who cook most of their food daily with this biomass and that responds to cultural, social and access factors to new energy sources. The continuous use of this biomass does not only imply environmental problems, but it directly affects the individual who carries out the activity of cooking with firewood, thus generating health problems and affecting the experience of cooking with firewood, since they are exposed with their open fires to the direct contact of the emissions produced in the burning of this biomass. For this reason, a system is proposed to help reduce emissions inside your home through the user interface and thus improve your experience when cooking with firewood.