Diseño del plan de saneamiento para la empresa comercializadora de Santander SAS del municipio de Piedecuesta (Santander).

Abstract

In Colombia, all natural and / or legal persons that carry out activities of manufacturing, processing, preparation, packaging, storage, transportation, distribution and commercialization of food, must comply with Resolution 2674 of 2013, in order to protect life and people's health. With the purpose of complying with current regulations, the objective of this work was established to design and document the sanitation plan for the Comercializadora de Santander company dedicated to the production and commercialization of roasted and ground coffee, as well as to train food handling personnel regarding the implementation of these programs. For this reason, the initial diagnosis of the hygienic-sanitary conditions of each of the areas was carried out, to establish the improvement plan and design the cleaning and disinfection programs, solid waste, pest control and supply or supply of drinking water. . Likewise, the sanitation plan programs were socialized and food handlers were trained in the completion of the registration forms of activities carried out at the same time, awareness was raised about the importance of the implementation of these programs for compliance with regulations. and ensure food safety. The company Comercializadora de Santander, at the head of the management, undertook to implement the programs of the sanitation plan and comply with the requirements of current regulations and ensure quality products by reducing the risks of contamination due to food intake.