Diseño del plan de saneamiento para el restaurante de comidas rápidas perro loco de la ciudad de Cúcuta (Norte de Santander).

Abstract

Food safety speaks from its theoretical and practical processes of food safety, in addition to the application and compliance with the programs established by current Colombian regulations, that is why it is important to design a Sanitation Plan with objectives clearly defined and with the procedures required to mitigate the risks of food contamination, so that in the medium term, after implementing the sanitation plan, they will strengthen the quality and safety of the final products. This project made it possible to design the Sanitation Plan adjusted to the needs of the Perro Loco fast food restaurant, through a descriptive research supported by a qualitative approach, based on a diagnosis that allowed measuring the current hygienic sanitary conditions of the restaurant and thus it was achieved verify the percentage of adherence of each one of the aspects that were evaluated.