Manejo técnico e implementación de la resolución 2640 de 2007 del Instituto Agropecuario-ica-en la granja porcicola la ESSE de la empresa Cerdon SAS, municipio Don Matias, departamento de Antioquia.

Abstract

Porcult farming in Colombia is part of the main activities of the livestock sector, offering one of the most important sources of animal protein, not only nationally, but also worldwide. According to data from Fedegan, the per capita consumption of pork in Colombia has increased from 4.8 kg per person in 2010 to 7.18 in 2015, this being the animal protein most consumed after chicken, beef and chicken eggs Laying. The company CERDON SAS, is not the exception handling much of the pork production in the department of Antioquia, and more precisely in the municipality Don Matías, recognized as the main pig producer in the country. The department of Antioquia contributes with 34.42% of the national production, that is to say 1750000 animals of a great total in Colombia of 5094664, according to statistics of the national agricultural census, 2016. The induction and recognition of the farm in each area allowed a preliminary diagnosis, supported by the DOFA matrix, establishing the weaknesses and threats that were worked during the stay on the farm. Firstly, it was observed that the location of the farm has many factors in favor, as it is in limits with the municipality of Barbosa, with an optimal climate and environment for the production of pigs. The company Cerdon SAS, increasingly, increases its pork hierarchy of quality and quantity in the production of pigs, that is why, together with a large number of producers, convert the Municipality of Don Matías, located north of the Department of Antioquia, In the region's first pork producer, rebounding in recent years, compared to the production of bovine milk, as published by the magazine of the National Association of Porcult Farmers of Colombia. This company handles different processes in pork production, which are divided into multiple activities, all with a commercial purpose, for that reason and in the search for improvement, the decision was taken to implement the regulations established in resolution 2640 Of 2007 of ICA, inciting to produce, a finished product of optimum quality and harmless, for the human consumption. It is important to point out that there are deficiencies in the ESSE farm, which because of their management and conditions neglect proper procedures of the activity in pork production. With the application of the norm quoted it is sought; To improve the activities and the standardization of documents, registers and internal norms, in order to be ready, to eventual visits by the Colombian Agricultural Institute, ICA.