Práctica profesional como auxiliar del ingeniero residente de obra en la supervisión, control y ejecución de la construcción del nuevo bloque de ingeniería de alimentos donde funcionará la planta de lácteos en el Campus Principal de la Universidad de Pamplona, en el municipio de Pamplona Norte de Santander.

Abstract

When carrying out technical construction procedures or technical management in a civil work, an optimum follow-up is required, which is indispensable in order to be able to guarantee the fulfillment of the goals of the project, having as purpose to manage processes, constructive technical support and control before and during the development of the work; the Planning office of the University of Pamplona is focused in the accomplishment, execution and control of infrastructure projects, process for which qualified personnel in Civil Engineering area is required, that allows to fulfill the objectives expressed during the contractual stage. For this reason it is intended to be of help in favor of the project and to be part of the group of collaborators of the work "new block of food engineering" carrying out the professional practices, indispensable requirement to obtain the degree as Civil Engineer, which consist of carrying out the position as Assistant Resident Engineer of supervision, during the construction of the new block of food engineering, where the dairy plant will work in the University of Pamplona in the municipality of Pamplona Norte de Santander; Acquiring work experience, carrying out monitoring, control and technical supervision activities during the execution of the project, thus offering support to the Planning Office and guaranteeing its improved and controlled development.