Pasantía empresarial en granja y criadero San Francisco.

Abstract

The business practices were carried out at the facilities of the San Francisco farm and hatchery, located at kilometer 9 of Juan Frio, municipality of Villa del Rosario in the department of Norte de Santander. The San Francisco farm is dedicated to the production of broiler chicken (Ross AP breed), specimens that are supplied by the ago-poultry company San Marino SA, which guarantees specific vaccination method for the area due to the presence of virulent strains and bacteria (Bronchitis, salmonella, coryza, Newcastle and Gumboro), a total of 5000 birds are worked (2500 males and 2500 females), with a density per area of 12.5 animals / mt2, in the first 4 weeks of life, subsequently The heaviest animals (batch head) are separated, reaching a density of 9.5 animals / mt2, to provide them with comfort, well-being and health, within the production cycle. Periodic evaluation of zootechnical parameters is carried out for optimal animal production as fattening birds, being extremely important to be able to visualize, analyze and correct certain situations that spontaneously appear on the farm. The nutritional part is handled with excellent quality balance in order to obtain the best results, highlighting the use of foods with the following characteristics: bio-Pre-starter (23% P) from day 1 to 8 - bio Pollio (21.5% P) from day 9 to 21 - Bio Pollo Quebrantado (19.5% P, presentation of broken pellet) from day 22 to 28 and finally Bio Pollo Peletizado (19.5% P) from day 29 to 42 In the same way, biosanitary controls are carried out, by means of constant fumigation with the use of chemical products (alternated with iodinated products, quaternary ammonium, acetic acid) to combat the presence of pathogens such as fungi, bacteria, viruses and protozoa Chlorine and aluminum sulfate are used in the water for greater purification and sanitary control of the same, thus guaranteeing the well-being of the birds.