Acompañamiento En Las Actividades Productivas Y De Investigación En El Sistema De Producción Porcina En La Universidad Federal De Viçosa.

Abstract

Pork production has a major impact worldwide, and Brazil stands out as one of the four largest pork producers, thanks to its intensive system that guarantees optimal environmental, health, and feeding conditions, promoting animal development. This work was carried out at the Federal University of Viçosa (UFV) with the purpose of supporting the productive and research activities of the pork production system. A general diagnosis was conducted that allowed for the identification of the farm structure, its infrastructure, health protocols, and the genetic management applied. During the internship, the internship involved active participation in key processes such as nutrition, reproduction, health, animal welfare, and zootechnical management. Activities included artificial insemination, piglet management, castration, cleaning and disinfection of facilities, as well as data collection and analysis. In addition, support was provided in experiments developed by doctoral students, especially in the area of nutrition, supporting the formulation and preparation of rations with different ingredients and monitoring animal performance. This experience allowed them to apply the knowledge acquired during their vocational training, strengthen their practical skills, and understand the role of research in the continuous improvement of production systems.