Por favor, use este identificador para citar o enlazar este ítem:
https://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/11842Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | Rivera Capacho, Luisa Fernanda. | - |
| dc.date.accessioned | 2026-10-18T00:22:58Z | - |
| dc.date.available | 2024 | - |
| dc.date.available | 2026-10-18T00:22:58Z | - |
| dc.date.issued | 2024 | - |
| dc.identifier.citation | Rivera Capacho, L. F. (2024). Síntesis de biopelículas de almidón - hidrolato de cúrcuma para detección de hierro y cobre en soluciones acuosas. [Trabajo de Grado Pregrado, Universidad de Pamplona]. Repositorio Hulago Universidad de Pamplona. https://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/11842 | es_CO |
| dc.identifier.uri | https://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/11842 | - |
| dc.description | En la presente investigación se sintetizaron biopelículas de almidón de yuca impregnadas con hidrolato de cúrcuma. Esta investigación se centró en el desarrollo de un biosensor para la detección de cationes de Fe+3 y Cu+2 en soluciones acuosas. El almidón extraído de residuos de yuca presentó un rendimiento de 14,07 ± 0,70 %, presentando gránulos elipsoidales truncados y una temperatura de descomposición térmica entre 270,17 °C a 343,72 °C. Cada biopelícula (3,8±0,1 g) se elaboró mezclando 4,87 % de almidón, 1,33 % de glicerina, 90,68 % de agua y 3,10 % de hidrolato de cúrcuma. Las biopelículas obtenidas presentaron una distribución homogénea y una estabilidad térmica hasta 262,31 °C. El hidrolato de cúrcuma fue extraído con etanol al 96 %, obteniendo un porcentaje de peso disuelto de 6,27 ± 0,80 %. Su análisis cromatográfico mostró que sus constituyentes mayoritarios son: α-curcumeno, curcumina, α-turmerona y β-sesquifelandreno. Las biopelículas fueron impregnadas con el hidrolato de cúrcuma, en el cual la curcumina actúa como cromóforo formando complejos con los metales y produciendo cambios de color visibles. Para la detección de la concentración por espectroscopía UV-vis, de los iones Fe+3 y Cu+2, se diseñaron láminas de detección de 10 mm x 15 mm con un paso óptico de 12,83 mm x 5,13 mm. El análisis espectrofotométrico se realizó a 455 nm para el hierro y 430 nm para el cobre. Las curvas de calibración (para ambos metales) presentaron un comportamiento exponencial para concentraciones de 0, 3, 5, 7 y 10 ppm de ambos metales. Este biosensor ofrece una alternativa sostenible y económica a los métodos convencionales, aprovechando recursos locales y residuos agrícolas. El método proporciona una detección visual rápida y cuantificación espectrofotométrica, con potencial aplicación en monitoreo ambiental y análisis en campo. | es_CO |
| dc.description.abstract | In this research, cassava starch biofilms impregnated with turmeric hydrolate were synthesized. This research focuses on the development of a biosensor for the detection of Fe+3 and Cu+2 cations in aqueous solutions. The starch extracted from cassava residues had a yield of 14.07 ± 0.70 %, with truncated ellipsoidal granules and a thermal decomposition temperature between 270.17 °C to 343.72 °C. Each biofilm (3.8±0.1 g) was made by mixing 4.87 % starch, 1.33 % glycerin, 90.68% water and 3.10% turmeric hydrolate. The biofilms obtained have a homogeneous distribution and thermal stability up to 262.31 °C. Turmeric hydrolate was extracted with 96 % ethanol, obtaining a dissolved weight percentage of 6.27 ± 0.80 %. Its chromatographic analysis showed that its major constituents are α-curcumene, curcumin, α-turmerone and β-sesquiphellandrene. The biofilms were impregnated with turmeric hydrolate, in which curcumin acts as a chromophore, forming complexes with metals and producing visible color changes, for the detection of the concentration by UV-vis spectroscopy of the Fe+3 and Cu+2 ions, 10 mm x 15 mm detection sheets are designed with an optical path of 12.83 mm x 5.13 mm. Spectrophotometric analysis was performed at 455 nm for iron and 430 nm for copper. The calibration curves (for both metals) showed exponential behavior for concentrations of 0, 3, 5, 7 and 10 ppm of both metals. This biosensor offers a sustainable and economical alternative to conventional methods, taking advantage of local resources and agricultural waste. The method provides rapid visual detection and spectrophotometric quantification, with potential application in environmental monitoring and field analysis. | es_CO |
| dc.format.extent | 73 | es_CO |
| dc.format.mimetype | application/pdf | es_CO |
| dc.language.iso | es | es_CO |
| dc.publisher | Universidad de Pamplona - Facultad de Ciencias Básicas. | es_CO |
| dc.subject | Biosensor. | es_CO |
| dc.subject | Cuantificación. | es_CO |
| dc.subject | Hierro. | es_CO |
| dc.subject | Cobre. | es_CO |
| dc.subject | Amidón. | es_CO |
| dc.subject | Hidrolato de cúrcuma. | es_CO |
| dc.title | Síntesis de biopelículas de almidón - hidrolato de cúrcuma para detección de hierro y cobre en soluciones acuosas. | es_CO |
| dc.type | http://purl.org/coar/resource_type/c_7a1f | es_CO |
| dc.date.accepted | 2024 | - |
| dc.description.edition | Universidad de Pamplona - Facultad de Ciencias Básicas. | es_CO |
| dc.relation.references | Akinde, H. A., Sanni, L. O., Shittu, T. A., Adegunwa, M. O., Abass, A., & Awoyale, W. (s. f.). Characterization of Starches from Some Selected White and Yellow Cassava Roots for Dry Starch Noodle Production. Journal of Culinary Science & Technology, 0(0), 1-19. https://doi.org/10.1080/15428052.2022.2091072 | es_CO |
| dc.relation.references | Akonor, P. T., Osei Tutu, C., Arthur, W., Adjebeng-Danquah, J., Affrifah, N. S., Budu, A. S., & Saalia, F. K. (2023). Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes. International Journal of Food Properties, 26(1), 259-273. https://doi.org/10.1080/10942912.2022.2161572 | es_CO |
| dc.relation.references | Algar, A. F. C., B.Umali, A., & Tayobong, R. R. P. (2019). PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH FROM PHILIPPINE EDIBLE CANNA (Canna indica L.) RHIZOMES. Journal of Microbiology, Biotechnology and Food Sciences, 9(1), Article 1. https://doi.org/10.15414/jmbfs.2019.9.1.34-37 | es_CO |
| dc.relation.references | Ali, S., Chen, X., Shi, W., Huang, G., Yuan, L., Meng, L., Chen, S., Zhonghao, X., & Chen, X. (2023). Recent Advances in Silver and Gold Nanoparticles-Based Colorimetric Sensors for Heavy Metal Ions Detection: A Review. Critical Reviews in Analytical Chemistry, 53(3), 718-750. https://doi.org/10.1080/10408347.2021.1973886 | es_CO |
| dc.relation.references | Barik, A., Mishra, B., Kunwar, A., Kadam, R., Shen, L., Dutta, S., Padhye, S., Satpati, A., Zhang, H.-Y., & Priyadarsini, I. (2007). Comparative study of copper(II)-curcumin complexes as superoxide dismutase mimics and free radical scavengers. European journal of medicinal chemistry, 42, 431-439. https://doi.org/10.1016/j.ejmech.2006.11.012 | es_CO |
| dc.relation.references | Barton, D., & Chickos, J. (2020). The vapor pressure and vaporization enthalpy of (−) β-Elemene and (−) β-Bisabolene by correlation gas chromatography. The Journal of Chemical Thermodynamics, 148, 106139. https://doi.org/10.1016/j.jct.2020.106139 | es_CO |
| dc.relation.references | Barzegar, A. (2012). The role of electron-transfer and H-atom donation on the superb antioxidant activity and free radical reaction of curcumin. Food Chemistry, 135(3), 1369-1376. https://doi.org/10.1016/j.foodchem.2012.05.070 | es_CO |
| dc.relation.references | Bernal Loyola, A. R., Wehinger Wehinger, S. (Prof G., & Forero Doria, O. (Prof I. (2019). Actividad antitumoral in vitro de compuestos derivados de la curcumina en células de cáncer de colon HT29 [Thesis, Universidad de Talca (Chile). Escuela de Tecnología Médica.]. http://dspace.utalca.cl/handle/1950/12027?mode=full&submit_simple=Mostrar+registro+completo+del+art%C3%ADculo | es_CO |
| dc.relation.references | Betancur-D´Ambrosio, M. C., Pérez-Cervera, C. E., Barrera-Martinez, C., & Andrade-Pizarro, R. (2024). Antimicrobial activity, mechanical and thermal properties of cassava starch films incorporated with beeswax and propolis. Journal of Food Science and Technology, 61(4), 782-789. https://doi.org/10.1007/s13197-023-05878-x | es_CO |
| dc.relation.references | Betiku, E., & Alade, O. S. (2014). Media Evaluation of Bioethanol Production from Cassava Starch Hydrolysate Using Saccharomyces cerevisiae. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 36(18), 1990-1998. https://doi.org/10.1080/15567036.2011.557690 | es_CO |
| dc.relation.references | Bodîrlău, R., Teacă, C.-A., Spiridon, I., & Tudorachi, N. (2012). Effects of chemical modification on the structure and mechanical properties of starch-based biofilms. Monatshefte Für Chemie - Chemical Monthly, 143(2), 335-343. https://doi.org/10.1007/s00706-011-0659-3 | es_CO |
| dc.relation.references | Boonkanon, C., Phatthanawiwat, K., Wongniramaikul, W., & Choodum, A. (2020). Curcumin nanoparticle doped starch thin film as a green colorimetric sensor for detection of boron. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 224, 117351. https://doi.org/10.1016/j.saa.2019.117351 | es_CO |
| dc.relation.references | Borsari, M., Ferrari, E., & Saladini, M. (2002). Curcuminoids as potential new iron-chelating agents: Spectroscopic, polarographic and potentiometric study on their Fe(III) complexing ability. Inorganica Chimica Acta, 328, 61-68. https://doi.org/10.1016/S0020-1693(01)00687-9 | es_CO |
| dc.relation.references | Botticella, E., Testone, G., Buffagni, V., Palombieri, S., Taddei, A. R., Lafiandra, D., Lucini, L., Giannino, D., & Sestili, F. (2024). Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp. Plant Physiology and Biochemistry, 207, 108354. https://doi.org/10.1016/j.plaphy.2024.108354 | es_CO |
| dc.relation.references | C., P. V. M., Subramaniam, V., & Shankar, R. (2017). Metal chelating ability and antioxidant properties of Curcumin-metal complexes – A DFT approach. Journal of Molecular Graphics and Modelling, 79. https://doi.org/10.1016/j.jmgm.2017.10.022 | es_CO |
| dc.relation.references | Carvalho, P. I. N., Osorio-Tobón, J. F., Rostagno, M. A., Petenate, A. J., & Meireles, M. A. A. (2015). Evaluación tecnoeconómica de la extracción de aceite de cúrcuma ( Curcuma longa L.) y ar-turmerona mediante dióxido de carbono supercrítico. The Journal of Supercritical Fluids, 105, 44-54. https://doi.org/10.1016/j.supflu.2015.03.020 | es_CO |
| dc.relation.references | Chinma, C. E., Ariahu, C. C., & Abu, J. O. (2013). Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends. Journal of Food Science and Technology, 50(6), 1179-1185. https://doi.org/10.1007/s13197-011-0451-8 | es_CO |
| dc.relation.references | Choudhary, M. I., Musharraf, S. G., Ahmad Nawaz, S., Anjum, S., Parvez, M., Fun, H.-K., & Atta-ur-Rahman. (2005). Microbial transformation of (−)-isolongifolol and butyrylcholinesterase inhibitory activity of transformed products. Bioorganic & Medicinal Chemistry, 13(6), 1939-1944. https://doi.org/10.1016/j.bmc.2005.01.015 | es_CO |
| dc.relation.references | Corrêa, R. L. G. Q., de Moraes, M. M. F., de Oliveira, K. T., Aoto, Y. A., Coutinho-Neto, M. D., & Homem-de-Mello, P. (2023). Diving into the optoelectronic properties of Cu(II) and Zn(II) curcumin complexes: A DFT and wavefunction benchmark. Journal of Molecular Modeling, 29(5), 166. https://doi.org/10.1007/s00894-023-05560-1 | es_CO |
| dc.relation.references | Cruz-Benítez, M. M., Gómez-Aldapa, C. A., Castro-Rosas, J., Hernández-Hernández, E., Gómez-Hernández, E., & Fonseca-Florido, H. A. (2019). Efecto del contenido de amilosa y la modificación química del almidón de yuca sobre la microencapsulación de Lactobacillus pentosus. LWT, 105, 110-117. https://doi.org/10.1016/j.lwt.2019.01.069 | es_CO |
| dc.relation.references | Cruz-Navarro, A., Hernández-Romero, D., Flores-Parra, A., Rivera, J. M., Castillo-Blum, S. E., & Colorado-Peralta, R. (2021). Structural diversity and luminescent properties of coordination complexes obtained from trivalent lanthanide ions with the ligands: Tris((1H-benzo[d]imidazol-2-yl)methyl)amine and 2,6-bis(1H-benzo[d]imidazol-2-yl)pyridine. Coordination Chemistry Reviews, 427, 213587. https://doi.org/10.1016/j.ccr.2020.213587 | es_CO |
| dc.relation.references | DALL·E 2. (s. f.). Recuperado 13 de julio de 2024, de https://openai.com/index/dall-e-2/ | es_CO |
| dc.relation.references | de Castro, L. L. R. L., Silva, L. G. L., Abreu, I. R., Braz, C. J. F., Rodrigues, S. C. S., Moreira-Araújo, R. S. dos R., Folkersma, R., de Carvalho, L. H., Barbosa, R., & Alves, T. S. (2024). Biodegradable PBAT/PLA blend films incorporated with turmeric and cinnamomum powder: A potential alternative for active food packaging. Food Chemistry, 439, 138146. https://doi.org/10.1016/j.foodchem.2023.138146 | es_CO |
| dc.relation.references | Dosoky, N. S., & Setzer, W. N. (2018). Chemical Composition and Biological Activities of Essential Oils of Curcuma Species. Nutrients, 10(9), Article 9. https://doi.org/10.3390/nu10091196 | es_CO |
| dc.relation.references | El-Sharoud, W. M., Zalma, S. A., Rios-Solis, L., & Ledesma-Amaro, R. (2023). Over-expression of α-bisabolene by metabolic engineering of Yarrowia lipolytica employing a golden gate DNA assembly toolbox. Biotechnology Notes, 4, 14-19. https://doi.org/10.1016/j.biotno.2022.12.005 | es_CO |
| dc.relation.references | Fakhouri, F. M., Tanada-Palmu, P. S., & Grosso, C. R. F. (2004). Characterization of composite biofilms of wheat gluten and cellulose acetate phthalate. Brazilian Journal of Chemical Engineering, 21, 261-264. https://doi.org/10.1590/S0104-66322004000200016 | es_CO |
| dc.relation.references | Fernández-Marín, R., Fernandes, S. C. M., Andrés, M., & Labidi, J. (2021). Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction. Molecules, 26, 1516. https://doi.org/10.3390/molecules26061516 | es_CO |
| dc.relation.references | GadelHak, Y., Hafez, S. H. M., Mohamed, H. F. M., Abdel-Hady, E. E., & Mahmoud, R. (2023). Nanomaterials-modified disposable electrodes and portable electrochemical systems for heavy metals detection in wastewater streams: A review. Microchemical Journal, 193, 109043. https://doi.org/10.1016/j.microc.2023.109043 | es_CO |
| dc.relation.references | Garimella, J. N., & Pradhan, R. C. (2024a). Efecto del tratamiento con plasma frío atmosférico (de múltiples pines) sobre la extracción de curcumina e investigación de fitoquímicos, antioxidantes, propiedades físicas y morfológicas del polvo de cúrcuma ( Curcuma longa L. ). Food Chemistry, 449, 139233. https://doi.org/10.1016/j.foodchem.2024.139233 | es_CO |
| dc.relation.references | Gómez-Bachar, L., Vilcovsky, M., González-Seligra, P., & Famá, L. (2024). Effects of PVA and yerba mate extract on extruded films of carboxymethyl cassava starch/PVA blends for antioxidant and mechanically resistant food packaging. International Journal of Biological Macromolecules, 268, 131464. https://doi.org/10.1016/j.ijbiomac.2024.131464 | es_CO |
| dc.relation.references | Hazim, I., Younus, K., & Abachi, F. (2021). Investigation of some bioactive compounds in oil and ethanol extracts of ginger (Zingerbiene officlica) using GC-MS. Iraqi Journal of Pharmacy, 16. https://doi.org/10.33899/iphr.2019.165707 | es_CO |
| dc.relation.references | Hoang, N., Xuan Hung, L., Thắng, P., Chinh, V., Vu, L., Dung, P., Trung, T., & Nga, P. T. (2016). Fabrication and vibration characterization of curcumin extracted from turmeric (Curcuma longa) rhizomes of the northern Vietnam. SpringerPlus, 5. https://doi.org/10.1186/s40064-016-2812-2 | es_CO |
| dc.relation.references | Hosry, L., Nicolas, S., Richa, R., Mashtoub, L., Cayot, P., & Bou-Maroun, E. (2023). Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review. Foods, 12, 895. https://doi.org/10.3390/foods12040895 | es_CO |
| dc.relation.references | Ilvis, P., Acosta, J., Arancibia, M., & Casado, S. (2024). Nanoscopic Characterization of Starch-Based Biofilms Extracted from Ecuadorian Potato (Solanum tuberosum) Varieties. Polymers, 16(13), Article 13. https://doi.org/10.3390/polym16131873 | es_CO |
| dc.relation.references | Joshi, G., & Yadav, K. S. (2023). Chapter 2—Applications of bioresins and biopolymers derived from natural resources as composites in drug delivery. En Dr. Inamuddin & T. Altalhi (Eds.), Green Sustainable Process for Chemical and Environmental Engineering and Science (pp. 21-34). Elsevier. https://doi.org/10.1016/B978-0-323-95169-2.00007-9 | es_CO |
| dc.relation.references | Karmakar, B., Sarkar, S., Chakraborty, R., Saha, S. P., Thirugnanam, A., Roy, P. K., & Roy, S. (2024). Starch-based biodegradable films amended with nano-starch and tannic acid-coated nano-starch exhibit enhanced mechanical and functional attributes with antimicrobial activity. Carbohydrate Polymers, 341, 122321. https://doi.org/10.1016/j.carbpol.2024.122321 | es_CO |
| dc.relation.references | Kaswan, P. (2023). Chalcogenated Schiff base ligands utilized for metal ion detection. Inorganica Chimica Acta, 556, 121610. https://doi.org/10.1016/j.ica.2023.121610 | es_CO |
| dc.relation.references | Kusumadewi, A. P., Martien, R., Pramono, S., Setyawan, A. A., Windarsih, A., & Rohman, A. (2022). Application of FTIR spectroscopy and chemometrics for correlation of antioxidant activities, phenolics and flavonoid contents of Indonesian Curcuma xanthorrhiza. International Journal of Food Properties, 25(1), 2364-2372. https://doi.org/10.1080/10942912.2022.2134418 | es_CO |
| dc.relation.references | León, A. Y., Núñez-Méndez, K. S., Salas-Chia, L. M., Orozco-Agamez, J. C., Peña-Ballesteros, D. Y., Martínez-Vertel, J. J., León, P. A., & Molina-Velasco, D. R. (2024). Prediction of some physicochemical properties in Colombian crude oils upgraded by catalytic aquathermolysis using UV–VIS spectroscopy associated with chemometric methods. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 310, 123965. https://doi.org/10.1016/j.saa.2024.123965 | es_CO |
| dc.relation.references | Li, L., Bi, X., Zhen, M., Ren, Y., Zhang, L., & You, T. (2024). Recent advances in analytical sensing detection of heavy metal ions based on covalent organic frameworks nanocomposites. TrAC Trends in Analytical Chemistry, 171, 117488. https://doi.org/10.1016/j.trac.2023.117488 | es_CO |
| dc.relation.references | Li, S., Mu, B., Yan, P., Kang, Y., Wang, Q., & Wang, A. (2021). Incorporation of Different Metal Ion for Tuning Color and Enhancing Antioxidant Activity of Curcumin/Palygorskite Hybrid Materials. Frontiers in Chemistry, 9. https://doi.org/10.3389/fchem.2021.760941 | es_CO |
| dc.relation.references | Lin, Y.-H., Sheu, S.-J., Liu, W., Hsu, Y.-T., He, C.-X., Wu, C.-Y., Chen, K.-J., Lee, P.-Y., Chiu, C.-C., & Cheng, K.-C. (2023). Retinal protective effect of curcumin metabolite hexahydrocurcumin against Lin, Y.-H., Sheu, S.-J., Liu, W., Hsu, Y.-T., He, C.-X., Wu, C.-Y., Chen, K.-J., Lee, P.-Y., Chiu, C.-C., & Cheng, K.-C. (2023). Retinal protective effect of curcumin metabolite hexahydrocurcumin against | es_CO |
| dc.relation.references | Liu, Z., Wu, X., Gao, T., Zhang, M., Min, X., Chen, W., & Tang, C.-J. (2024a). Monitoreo rápido de complejos de metales pesados y amoníaco en soluciones mediante espectroscopia UV- vis /ATR-FTIR y modelos quimiométricos. Chemical Engineering Journal, 481, 148692. https://doi.org/10.1016/j.cej.2024.148692 | es_CO |
| dc.relation.references | Liu, Z., Wu, X., Gao, T., Zhang, M., Min, X., Chen, W., & Tang, C.-J. (2024b). Rapid monitoring of heavy metal-ammonia complexes in solutions by UV–vis/ATR-FTIR spectroscopy and chemometric models. Chemical Engineering Journal, 481, 148692. https://doi.org/10.1016/j.cej.2024.148692 | es_CO |
| dc.relation.references | Lomeli Ramirez, M. G., Barrios-Guzmán, A., García-Enriquez, S., Rivera-Prado, J., & Manríquez-González, R. (2014). Chemical and Mechanical Evaluation of Bio-composites Based on Thermoplastic Starch and Wood Particles Prepared by Thermal Compression. BioResources, 9. https://doi.org/10.15376/biores.9.2.2960-2974 | es_CO |
| dc.relation.references | Long, Y., Zhang, M., Mujumdar, A. S., & Chen, J. (2022a). Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties. Drying Technology, 40(8), 1609-1619. https://doi.org/10.1080/07373937.2022.2032135 | es_CO |
| dc.relation.references | Long, Y., Zhang, M., Mujumdar, A. S., & Chen, J. (2022b). Valorization of turmeric (Curcuma longa L.) rhizome: Effect of different drying methods on antioxidant capacity and physical properties. Drying Technology, 40(8), 1609-1619. https://doi.org/10.1080/07373937.2022.2032135 | es_CO |
| dc.relation.references | López González, A. M. (2020). Uso de la nanotecnología para optimizar la biodisponibilidad de curcumina [masterThesis, Tesis (M.C.)--Centro de Investigación y de Estudios Avanzados del I.P.N. Farmacología]. https://repositorio.cinvestav.mx/handle/cinvestav/3435 | es_CO |
| dc.relation.references | Luo, D.-D., Chen, J.-F., Liu, J.-J., Xie, J.-H., Zhang, Z.-B., Gu, J.-Y., Zhuo, J.-Y., Huang, S., Su, Z.-R., & Sun, Z.-H. (2019). Tetrahydrocurcumin and octahydrocurcumin, the primary and final hydrogenated metabolites of curcumin, possess superior hepatic-protective effect against acetaminophen-induced liver injury: Role of CYP2E1 and Keap1-Nrf2 pathway. Food and Chemical Toxicology, 123, 349-362. https://doi.org/10.1016/j.fct.2018.11.012 | es_CO |
| dc.relation.references | Maghool, F., Emami, M. H., Alipour, R., Mohammadzadeh, S., Sereshki, N., Dehkordi, S., Fahim, A., Tayarani-Najaran, Z., Sheikh, A., Kesharwani, P., & Sahebkar, A. (2023). Rescue effect of curcumin against copper toxicity. Journal of Trace Elements in Medicine and Biology, 78, 127153. https://doi.org/10.1016/j.jtemb.2023.127153 | es_CO |
| dc.relation.references | Marchetti, F., Pettinari, C., Di Nicola, C., Tombesi, A., & Pettinari, R. (2019). Coordination chemistry of pyrazolone-based ligands and applications of their metal complexes. Coordination Chemistry Reviews, 401, 213069. https://doi.org/10.1016/j.ccr.2019.213069 | es_CO |
| dc.relation.references | Mary, C. P. V., Vijayakumar, S., & Shankar, R. (2018). Metal chelating ability and antioxidant properties of Curcumin-metal complexes – A DFT approach. Journal of Molecular Graphics and Modelling, 79, 1-14. https://doi.org/10.1016/j.jmgm.2017.10.022 | es_CO |
| dc.relation.references | Méité, N., Marie-Sandrine Kouakou, L. P., Kouamé, A. N., Kouassi, S. S., Silva e Silva, C., Sidibe Sandé, S. L., de Fátima Pinheiro Pereira, S., & Konan, L. K. (2024). Physical and chemical properties of cassava starch biopolymer reinforced with coconut fiber and/or metakaolin. Journal of the Indian Chemical Society, 101(8), 101185. https://doi.org/10.1016/j.jics.2024.101185 | es_CO |
| dc.relation.references | Mohidin, S. R. N. S. P., Moshawih, S., Hermansyah, A., Asmuni, M. I., Shafqat, N., & Ming, L. C. (2023). Cassava (Manihot esculenta Crantz): A Systematic Review for the Pharmacological Activities, Traditional Uses, Nutritional Values, and Phytochemistry. Journal of Evidence-based Integrative Medicine, 28, 2515690X231206227. https://doi.org/10.1177/2515690X231206227 | es_CO |
| dc.relation.references | Monton, C., Luprasong, C., & Charoenchai, L. (2019). Acceleration of turmeric drying using convection and microwave-assisted drying technique: An optimization approach. Journal of Food Processing and Preservation, 43(9), e14096. https://doi.org/10.1111/jfpp.14096 | es_CO |
| dc.relation.references | Mueller, E., Hoffmann, T. G., Schmitz, F. R. W., Helm, C. V., Roy, S., Bertoli, S. L., & de Souza, C. K. (2024). Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging. International Journal of Biological Macromolecules, 256, 128436. https://doi.org/10.1016/j.ijbiomac.2023.128436 | es_CO |
| dc.relation.references | Neumann, M., di Marco, G., Iudin, D., Viola, M., van Nostrum, C. F., van Ravensteijn, B. G. P., & Vermonden, T. (2023). Stimuli-Responsive Hydrogels: The Dynamic Smart Biomaterials of Tomorrow. Macromolecules, 56(21), 8377-8392. https://doi.org/10.1021/acs.macromol.3c00967 | es_CO |
| dc.relation.references | Noble, J. E., & Bailey, M. J. A. (2009). Chapter 8 Quantitation of Protein. En R. R. Burgess & M. P. Deutscher (Eds.), Methods in Enzymology (Vol. 463, pp. 73-95). Academic Press. https://doi.org/10.1016/S0076-6879(09)63008-1 | es_CO |
| dc.relation.references | Ocampo Quintero, J., & López, J. F. (2018). Tecnificación del secado de cúrcuma permitiendo un proceso continuo de producción elaborado por pequeños productores orgánicos de Santa Rosa. | es_CO |
| dc.relation.references | Pantharos, P., Sukcharoen, P., Phadungrakwittaya, R., Akarasereenont, P., Booranasubkajorn, S., & Lumlerdkij, N. (2022). Utilization of UPLC-PDA and GC–MS/MS coupled with metabolomics analysis to identify bioactive metabolites in medicinal turmeric at different ages for the quality assurance. Phytomedicine, 102, 154157. https://doi.org/10.1016/j.phymed.2022.154157 | es_CO |
| dc.relation.references | Parihar, S., Boricha, V. P., & Jadeja, R. N. (2015). Pyrazolone as a recognition site: Rhodamine 6G-based fluorescent probe for the selective recognition of Fe3+ in acetonitrile–aqueous solution. Luminescence, 30(2), 168-174. https://doi.org/10.1002/bio.2709 | es_CO |
| dc.relation.references | Patil, S. S., Pathak, A., & Rathod, V. K. (2021). Optimización y estudio cinético de la extracción profunda con disolventes eutécticos asistida por ultrasonidos: Una ruta más ecológica para la extracción de curcuminoides de Curcuma longa. Ultrasonics Sonochemistry, 70, 105267. https://doi.org/10.1016/j.ultsonch.2020.105267 | es_CO |
| dc.relation.references | Paula, S., Floruta, S., Pajazetovic, K., Sobota, S., & Almahmodi, D. (2024). The molecular determinants of calcium ATPase inhibition by curcuminoids. Biochimica et Biophysica Acta (BBA) - Biomembranes, 1866(7), 184367. https://doi.org/10.1016/j.bbamem.2024.184367 | es_CO |
| dc.relation.references | Perera, K. D. C., Weragoda, G. K., Haputhanthri, R., & Rodrigo, S. K. (2021). Study of concentration dependent curcumin interaction with serum biomolecules using ATR-FTIR spectroscopy combined with Principal Component Analysis (PCA) and Partial Least Square Regression (PLS-R). Vibrational Spectroscopy, 116, 103288. https://doi.org/10.1016/j.vibspec.2021.103288 | es_CO |
| dc.relation.references | Prasad, S., DuBourdieu, D., Srivastava, A., Kumar, P., & Lall, R. (2021). Metal–Curcumin Complexes in Therapeutics: An Approach to Enhance Pharmacological Effects of Curcumin. International Journal of Molecular Sciences, 22(13), 7094. https://doi.org/10.3390/ijms22137094 | es_CO |
| dc.relation.references | Rivero Berti, I., Islan, G. A., & Castro, G. R. (2021). Enzymes and biopolymers. The opportunity for the smart design of molecular delivery systems. Bioresource Technology, 322, 124546. https://doi.org/10.1016/j.biortech.2020.124546 | es_CO |
| dc.relation.references | Roopan, S., & Tammineni, S. (2015). Preparation and Properties of Biopolymers: A Critical Review. En Handbook of Polymers for Pharmaceutical Technologies (pp. 541-555). https://doi.org/10.1002/9781119041450.ch16 | es_CO |
| dc.relation.references | Sharma, P., Ganguly, M., Doi, A., & Sahu, M. (2024). Recent advances in the application of copper nanocluster and copper nanoparticle in water for heavy metals detection: A review. Environmental Nanotechnology, Monitoring & Management, 22, 100970. https://doi.org/10.1016/j.enmm.2024.100970 | es_CO |
| dc.relation.references | Siripoltangman, N., & Chickos, J. (2019). Vapor pressure and vaporization enthalpy studies of the major components of ginger, α-zingiberene, β-sesquiphellandrene and (−) ar curcumene by correlation gas chromatography. The Journal of Chemical Thermodynamics, 138, 107-115. https://doi.org/10.1016/j.jct.2019.06.011 | es_CO |
| dc.relation.references | Sívoli, L., Pérez, E., Rodriguez, P., Raymúndez, M., & Ayesta, C. (2009). TECNICAS MICROSCOPICAS Y DE DISPERSION DE LUZ EMPLEADAS EN LA EVALUACION DE LA ESTRUCTURA DEL ALMIDON NATIVO DE YUCA (Manihot esculenta C ). Acta Microscopica, 18, 195-203. | es_CO |
| dc.relation.references | Sobhan, A., Muthukumarappan, K., & Wei, L. (2021). Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities. Food Packaging and Shelf Life, 30, 100745. https://doi.org/10.1016/j.fpsl.2021.100745 | es_CO |
| dc.relation.references | Sriroth, K., Chollakup, R., Chotineeranat, S., Piyachomkwan, K., & Oates, C. G. (2000). Processing of cassava waste for improved biomass utilization. Bioresource Technology, 71(1), 63-69. https://doi.org/10.1016/S0960-8524(99)00051-6 | es_CO |
| dc.relation.references | Sun, W., Wang, S., Zhao, W., Wu, C., Guo, S., Gao, H., Tao, H., Lu, J., Wang, Y., & Chen, X. (2017). Chemical constituents and biological research on plants in the genus Curcuma. Critical Reviews in Food Science and Nutrition, 57(7), 1451-1523. https://doi.org/10.1080/10408398.2016.1176554 | es_CO |
| dc.relation.references | Tapia-Blácido, D. R., Sobral, P., & Menegalli, F. C. (2005). Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus). Journal of Food Engineering, 67, 215-223. https://doi.org/10.1016/j.jfoodeng.2004.05.054 | es_CO |
| dc.relation.references | Thuppahige, V. T. W. (2023). Extraction and characterisation of starch from cassava (Manihot esculenta) agro-industrial wastes. LWT, 182, 114787. https://doi.org/10.1016/j.lwt.2023.114787 | es_CO |
| dc.relation.references | Vonnie, J. M., Jing Ting, B., Rovina, K., Erna, K. H., Felicia, W. X. L., Nur ‘Aqilah, N. M., & Abdul Wahab, R. (2022). Development of Aloe Vera-Green Banana Saba-Curcumin Composite Film for Colorimetric Detection of Ferrum (II). Polymers, 14(12), Article 12. https://doi.org/10.3390/polym14122353 | es_CO |
| dc.relation.references | Wang, Y., Yang, R., Zhu, S., Huang, Z., Xie, S., Zhang, X., Huang, G., Ma, M., & Chen, B. (2023). Highly selective adsorption of curcuminoids by ceria and hydrated ceria. Food Chemistry Advances, 3, 100526. https://doi.org/10.1016/j.focha.2023.100526 | es_CO |
| dc.relation.references | Wu, X., Yan, X., Zhang, J., Wu, X., Luan, M., & Zhang, Q. (2024). Preparación y caracterización de películas de embalaje inteligentes sensibles al pH basadas en matrices de almidón de yuca/alcohol polivinílico que contienen antocianinas de Aronia melanocarpa. LWT, 194, 115818. https://doi.org/10.1016/j.lwt.2024.115818 | es_CO |
| dc.relation.references | Yao, T., Sui, Z., & Janaswamy, S. (2023). Complexing curcumin and resveratrol in the starch crystalline network alters in vitro starch digestion: Towards developing healthy food materials. Food Chemistry, 425, 136471. https://doi.org/10.1016/j.foodchem.2023.136471 | es_CO |
| dc.relation.references | Yong, H., & Liu, J. (2024). Recent advances on the preparation conditions, structural characteristics, physicochemical properties, functional properties and potential applications of dialdehyde starch: A review. International Journal of Biological Macromolecules, 259, 129261. https://doi.org/10.1016/j.ijbiomac.2024.129261 | es_CO |
| dc.relation.references | Yusoff, I. M., Mat Taher, Z., Rahmat, Z., & Chua, L. S. (2022). A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins. Food Research International, 157, 111268. https://doi.org/10.1016/j.foodres.2022.111268 | es_CO |
| dc.relation.references | Zambelli, R. A., da Rocha, A. P., & de Mendonça, L. G. (2024). Importance of Starch Characterization. En S. Punia Bangar (Ed.), Standardized Procedures and Protocols for Starch (pp. 1-40). Springer US. https://doi.org/10.1007/978-1-0716-3866-8_1 | es_CO |
| dc.relation.references | Zhang, X., Wu, S.-T., Yang, X.-J., Shen, L.-Y., Huang, Y.-L., Xu, H., Zhang, Q.-L., Sun, T., Redshaw, C., & Feng, X. (2021). Dynamic Coordination between a Triphenylamine-Functionalized Salicylaldehyde Schiff Base and a Copper(II) Ion. Inorganic Chemistry, 60(12), 8581-8591. https://doi.org/10.1021/acs.inorgchem.1c00523 | es_CO |
| dc.relation.references | Zhao, G., Wang, H., & Liu, G. (2017). Recent Advances in Chemically Modified Electrodes, Microfabricated Devices and Injection Systems for the Electrochemical Detection of Heavy Metals: A review. International Journal of Electrochemical Science, 12(9), 8622-8641. https://doi.org/10.20964/2017.09.39 | es_CO |
| dc.relation.references | Zuo, R., Kong, X., Wang, Y., He, Y., Deng, S., Zhuang, X., & Qiu, D. (2024). Isolation and characterization of natural nano starch from amaranth starch. International Journal of Biological Macromolecules, 260, 129525. https://doi.org/10.1016/j.ijbiomac.2024.129525 | es_CO |
| dc.rights.accessrights | http://purl.org/coar/access_right/c_abf2 | es_CO |
| dc.type.coarversion | http://purl.org/coar/resource_type/c_2df8fbb1 | es_CO |
| Aparece en las colecciones: | Geología | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| Rivera_2024_TG.pdf | Rivera_2024_TG.pdf | 2,44 MB | Adobe PDF | Visualizar/Abrir |
Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.