Análisis de la inclusión del almidón de papa (Solanum Tuberosum) en la alimentación de pollos de engorde.

Abstract

The research project was carried out in the city of Cucuta in the Norte de Santander department, in order to establish the indicated level of inclusion of potato starch (T0 control without potato inclusion, T1 10%, T2 20%) determining the weight gain in the final stage known as the fattening stage. For this, 45 animals of the Ross 308 line were used, divided into 3 treatments each with a volume of 15 chickens, where, the T1 animals were included 10% potato starch in their diet together with the indicated concentrate. For its respective stage, T2 was included with 20% potato starch in its diet together with the concentrate indicated for its respective stage and T0 that had no inclusion of potato starch and only concentrate was supplied, called control treatment, Obtaining as results that the inclusion percentage that showed the most positive results was 10% corresponding to T1 and from the analyzed results it is concluded that having a high determination coefficient of 78.1% and a close correlation coefficient a 1 (r = 0.885) reports a high explanatory capacity of the line between the two variables whereas the variable x increases, the variable y to the degree of association as a relative measure also increases Therefore, the T1 used positively influenced the expected results.