Evaluación de los efectos en parámetros productivos de conejos suplementados en diferentes niveles de microrganismos eficientes en la granja experimental Villa Marina.

Abstract

In recent years, intensive rabbit production has had an eloquent high growth, resulting in the progress of genetics, management and nutrition. With the objective of evaluating the productive effects of the Villa Marina Experimental Farm in rabbits in the raising phase and fattening with the supplementation of Efficient Microorganisms (ME) at two levels supplied per liter of water, 12 female post-weaning rabbits of 42 days of age, in three equal groups, which included a control group who were supplied with natural water, a second group with 5 ml of ME, and finally the third group with 10 ml of ME, who during 9 weeks of supply of the ME provided different results that were taken by means of weekly weighings, determining that there were no significant statistical differences (p≤0.05) for the evaluated variables (weight gain, feed conversion and carcass yield) in terms of cost-benefit the Control treatment showed greater utility and profitability in the investigation.