Propuesta para la optimización en el proceso de producción en la línea de preformados en la industria de alimentos del grupo Éxito en Bogotá, D.C.

Abstract

The food industry of the successful group located in the city of Bogotá D.C, carries out a series of operations that allow the transformation of raw material into finished and semi-finished products of excellent quality; In order for these processes to be fully fulfilled, it is desired to balance the preformed line of the bakery plant, through the current diagnosis in which it is found, thus knowing the status and proposing improvements in the distribution of the plant, production control, capacities in jobs, likewise updating standards of units produced by the time in which they are manufactured. In order to increase productivity and decrease deviations at the level of over-costs in the products found, the results obtained demonstrated the viability for the installation of the belt, since it would increase the installed capacity in the line of production.