Diagnóstico de los estándares mínimos del sistema de gestión de seguridad y salud en el trabajo bajo la Resolución 0312 del 2019 en la empresa de productos alimenticios Magdí´s en Pamplona Norte de Santander.

Abstract

This monograph was carried out with the purpose of determining the level of compliance with respect to the minimum standards of the Occupational Health and Safety Management System (SG-SST) of the Magdí's food products company in Pamplona Norte de Santander. To achieve this, a quantitative methodology was implemented, where a survey was applied to the workers and the completion of the matrix of compliance with the minimum standards designed by the ARL SURA. As a result, it was obtained that the company is at an ACCEPTABLE level of compliance with a rating of 88.5%, however, two critical factors were identified, which were. 1.2.1 and 4.1.2 as a conclusion it is established to maintain the scores and implement actions to address the critical factors.