Factores ambientales y de manejo que afectan la salud y la conversión en el pollo Ross-Ap.

Abstract

Due to the continuous progress and advancement of the poultry industry, new management alternatives have been developed that contribute to the good yield of the chicken for fattening. In order to achieve maximum yield on a poultry farm, it is vitally important to highlight the essential parameters in which they must be kept under constant surveillance in order not to affect the rate of food conversion and chicken development of fattening which is the main goal in a poultry farm and to bring the animal to its maximum bodily development with less food consumption. The objective of the following study was to evaluate the management protocols of the environmental factors in which faults occurred, and what its possible causes from the reception of the chicks of 1 day of age to the moment of the dispatch of chickens for the slaughter process of 40 days of age and to establish what were the results of the lots collecting information such as food conversion and mortality, to determine the impact on low health and productive outcomes.