Diseño del sistema integrado de gestión de calidad e inocuidad alimentaria bajo la norma ISO 9001:2015 y la norma ISO 22000:2018 para los procesos misionales de la planta de harinas de Avidesa Mac Pollo S.A., en la ciudad de Bucaramanga-Santander.

Abstract

In the current degree project entitled Design of the Integrated System Quality Management and food safety Under the ISO 9001: 2015 and ISO 22000: 2018 standards for the Missionary Processes of the Flour Plant of Avidesa Mac Pollo sa in the City of Bucaramanga-Santander whose main purpose is to design a system integrated management system based on the connection of the ISO 9001: 2015 and ISO 22000: 2018 standards for the company Avidesa Mac Pollo SA that allows it to improve the efficiency of the organization in order to adapt to the needs of the market It begins with a diagnosis to show the level of compliance of the organization based on the requirements of the two standards to be integrated, with a prior review of the standards to identify those requirements that are applicable. And then make a statistical analysis with graphs,tables and qualitative analysis in the observations of the results of the diagnosis to identify those requirements with shortcomings or that are not fully complying with the provisions of the regulations. As a second step, the documentation required by the regulations is carried out, which can be evidenced in the result of the diagnosis that the company as a whole does not have them, but they are outdated or that they do not literally comply with the provisions of the regulations and that using strategic tools were provided to design the documentary structure.Evidence is also provided of the activities that were carried out daily as an added value for this project, using some documentation designed in this work. Finally, it is decided to formulate an action plan that allows showing and indicating how to carry out the implementation of the integration of ISO 9001: 2015 and ISO 22000: 2018, In the same way, assign those responsible, resources, activities and records to keep to facilitate implementation.