Implementación del programa visión cero en el área de seguridad y salud en el trabajo en la planta de incubación Chimita de la empresa Mac Pollo S.A. (Girón).

Abstract

Avidesa Mac Pollo SA is a leading company in poultry production that has several production plants throughout the Colombian territory, its main economic activity is the incubation, breeding, fattening, processing and marketing of chicken meat and its derivatives, this project It was developed in one of its incubation plants in the municipality of Girón in the area of occupational health and safety. This company has implemented an Occupational Health and Safety Management System (SG-SST) for the safety of all its employees, it has a work plan that includes models and programs that act preventively and correctively for continuous improvement. SG-SST. One of the programs run by Avidesa Mac Pollo S.A is called the Vision Zero Model, which seeks to reduce the levels of accidents and incidents, as well as occupational diseases. The objective of this project is to carry out all the activities established in the Zero Accident Vision Model in the Chimitá hatchery of Avidesa Mac Pollo SA. To achieve this purpose, the process and workers of the plant are monitored, through direct observation, formats, training, among others, through the development methodology made up of 3 phases, which are defined below: During the first phase, a diagnosis to know the current state of the model by means of a survey, a matrix of internal factors with which it is necessary to identify those factors of incidence in the model, as well as the review of the statistics of the immediately previous year on accidents, incidents and truancy. The second phase is comprised of the execution of each of the activities that make up the model and that are specific to the company, and the last stage is the realization of an evaluation and follow-up plan with the creation of evaluation indicators that must be met. the effectiveness of this model.