Mejora de las condiciones de saneamiento para el trapiche Asoagrochac de la vereda Charo Centro, Saravena – Arauca.

Abstract

The term safe and innocuous food is becoming relevant in today's world, where it´s not just important, it’s also imperative for public health to establish mechanisms, plans and programs in production plants that are aimed to reducing risks due to contamination, whether of a physical, biological or chemical nature, thus guaranteeing that the consumer doesn’t see their health or lifestyle affected by the final product. The objective of this work is design a sanitation plan for the “ASOAGROCHAC” sugar mill, based on resolution 779 of 2006, in order to improve the conditions of the plant. As first measure, an evaluation of the hygienic-sanitary conditions of the sugar mill was carried out and after calculating the sanitary profile, a compliance percentage of 26% was obtained, an unfavorable concept, having this assessment as a starting point, the sanitation plan was documented and All plant personnel were trained in the topics that these include such as good manufacturing practices, the correct use of personal protection elements, handling and storage of chemical products, cleaning and disinfection processes and the handling of the formats designed for keep track of activities. Up to this point, it was possible to observe an increase in the compliance rate of the trapiche of 12%, thus going from the initial 26% to 38%. An action plan focused on improving the hygienic-sanitary conditions still pending attention was drawn up and presented to the board of directors, in order to raise awareness and emphasize the importance of their being addressed, since these are directly related to the capacity of the mill to comply with the sanitation plan that was documented according to the specific conditions of the ASOAGROCHAC mill. Finally, a socialization session was held with the board of directors in which the results obtained by the project were presented and the material that was made and documented was delivered in physical and digital media, which includes: the 4 programs that make up the sanitation plan, the registration and activity control formats, the plant's current distribution plan and the proposed distribution of the plant's production areas in accordance with current regulations and the description of the standardized production process.