Formulación y suministro de una dieta para evaluar la condicion corporal y la producción de leche de cabra en la Granja Experimental Villa Marina de la Universidad de Pamplona.

Abstract

The feeding of dairy goats that are based on pastures and forages generally have a low nutritional value, so in most cases producers are obliged to implement or formulate diets to improve their productivity, considering that these diets they are of easy access, of low economic cost of a great palatability and a good digestion. (Aréchiga, 2008) therefore in the execution of this project to be carried out in the experimental farm villa marina, is based on the purpose of increasing milk production and body condition, by formulating a diet, ranging from a supplementation with forages and protein banks, interacting with each other according to the nutritional needs and the stage of production that the animals encounter. The farm will be visited in the second semester of 2018, where the introduction of these diets will be made to the production system, progressively looking at visits of 4 times a week for 60 days following the behavior of the animals in the acceptance of these diets. will carry a clear report with their respective results in each productive stage of the animal will be compared with the previous records in order to finish the efficiency of the diet in milk production and body condition