Diseño de un manual de procedimientos de control, manejo y custodia de la propiedad, planta y equipo de la empresa Frigorífico Vijagual S.A.

Abstract

The university is not just a process to achieve a professional degree, to reach that you have to climb steps that become stronger every day. One of the tools to choose a professional degree is to do business practice, where you live the unique experience that shapes you for working life. This practice was developed in the company Frigorific Vijagual S.A, located in Bucaramanga-Santander, dedicated to the slaughter of bovine, porcine and buffalo animals. There for 6 months he is working as a practitioner, learning day by day, leaving a legacy in it. That is why you see the need to leave a contribution to it, which consists of making an improvement plan that helps the company processes where failure was found as long as they are consistent with the professional profile.