Diagnóstico de buenas prácticas Agrícolas y Ambientales en los sistemas productivos de papa y durazno de las veredas Carrillo, Llano Grande y Presidente pertenecientes al municipio de Chitagá, Norte de Santander.

Abstract

Good Agricultural and Environmental Practices are fundamental tolos that help an agricultural community or society ti improve their work in production economy and viable opportunuties for production economy and viable opportunities for products producing higher quality food and in better condition at the momento. At the same time, its use is of great importance to take care of the environment in more friendly practices for the environment, conserving natural resources. The municipality of Chitagá is characterized by having an agricultural culture and having this work as the main source of economy. That is why, at the beginning of 2022, training was taken into account for various agricyltural sector son the implementation of these Good Agricultural and Environmental Practices. Initually, the community to which the guiadance on these issues was going to be directed was identified, with the farms producing the 2 main products obtained from the región (potato and peach) being were identified after this, the villages or rural áreas were determined, more produccers of these foods (Presidente, Llano Grande and Carrillo). Of these áreas, 40 farms were selected to work, of which 20 were taken to work in potato cultivation and the remaining 20 in peach cultivation, latera n evaluation was made directed to said population in wich they worked, in order to know the state of the community or the knowledge that was had regarding the subject of good agricultural and environmental practices. After this, the most popular shortcoming in the population were identified to carry out their training. At the of this evaluation, each community was socialized and sensitized about the issues and importance of GAP and good environmental work, explaining the advantages and benefits that their use brings. To subsequently carry out an evaluation and survey of the people to whom thw training eas directed. Having as results the points of view of the benefited producers. Carrying the theme and explosing the addressed topics in the more complete way, training this population with the addredded topic.