Modelo de planificación para la gestión de alcance de proyectos de implementación de sistemas de ejecución de manufactura. aplicación en la industria del sector de bebidas y alimentos.

Abstract

This project through an analysis of the state of the art of the management of scope of projects of implementation of manufacture execution systems MES, proposes a planning model that allows include all the work necessary for the realization of a project MES applicable to food and beverage, to provide basic tools for determining the scope management plans and requirements to the team of a MES project. The model here proposed was validated through the implementation of a pilot project.