Análisis de los factores de competitividad de la Industria de lácteos en Aguachica – Cesar 2018-2020.

Abstract

The cattle operation in the municipality of Aguachica-Cesar is oriented to the production of milk and meat, these are some of the most important economic activities in the country. The opening of international markets has made production processes more technical and has opened doors to product innovation, bringing with it development for the rural and productive sector, where the national sector, when affected by the phenomenon of the child, lost competitiveness to international level, as well as departments located in the north of the country such as Cesar were affected in their milk production. Nevertheless, the Government has taken measures to stimulate the sector with investments in genetic improvement, among other instruments.