Mejoramiento del proceso del pelado del ñame en su transformación en harina dentro de la empresa nutrientico.

Abstract

The present project is constituted by the intervention in the process of the peeling of the diamond in its transformation in the flour in the company NutriÉtcnico, is located in the city of Riohacha and intends to potentialize the use of this tuber in the food industry, highlighting its properties to favor to the malnutrition of the children of this region. In the production process, a diagnosis was made in each of the areas that make up the company, thus defining the different flows of the production process of the company where a critical point in the peeling phase is determined. operator demonstrating the importance of intervening in the process improvements. For the development and evolution of the alternatives, a tuber analysis is carried out, such as shape, size and weight, to determine the proportions and characteristics of the same. This is the elaboration of the mechanisms where the behavior of the name and the level of the extraction of the shell were evaluated, so as to be able to define the mechanism of the tool that is used for the improvement of the peeling process. The purpose of this is the peeling process the name that is causing discomfort in the operation and delays in the production process of the company, for the solution of this problem was made a tool that helps facilitate the development of the activity also optimize the conditions of the process in the company.