• Repositorio Institucional Universidad de Pamplona
  • Trabajos de pregrado y especialización
  • Facultad de Ciencias Básicas
  • Microbiología
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    dc.contributor.authorAperador Tarazona, Luis Felipe.-
    dc.date.accessioned2022-10-03T14:03:18Z-
    dc.date.available2020-11-11-
    dc.date.available2022-10-03T14:03:18Z-
    dc.date.issued2021-
    dc.identifier.citationAperador Tarazona, L. F. (2020). Caracterización molecular de patotipos de Escherichia coli de transmisión alimentaria aislados en Pamplona, Colombia [Trabajo de Grado Pregrado, Universidad de Pamplona]. Repositorio Hulago Universidad de Pamplona. http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/3324es_CO
    dc.identifier.urihttp://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/3324-
    dc.descriptionEl autor no proporciona la información sobre este ítem.es_CO
    dc.description.abstractEl autor no proporciona la información sobre este ítem.es_CO
    dc.format.extent67es_CO
    dc.format.mimetypeapplication/pdfes_CO
    dc.language.isoeses_CO
    dc.publisherUniversidad de Pamplona – Facultad de Ciencias Basicas.es_CO
    dc.subjectEl autor no proporciona la información sobre este ítem.es_CO
    dc.titleCaracterización molecular de pato tipos de Escherichia coli de transmisión alimentaria aislados en Pamplona, Colombia.es_CO
    dc.typehttp://purl.org/coar/resource_type/c_7a1fes_CO
    dc.date.accepted2020-08-11-
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