Acciones encaminadas a fortalecer los procesos de intervención nutricional por medio de estrategias y actividades que promuevan el mejoramiento del componente de salud y nutrición de las madres gestantes, lactantes y menores de dos años del HCB, fami sector 1, centro zonal Cúcuta 2.

Abstract

Breastfeeding (BF) is defined as a food of high nutritional value, with nutrients necessary to promote the growth and development of the infant, in this way, being an essential and irreplaceable food, it is decided to study sociodemographic variables, characteristics of childbirth, of pregnancy the child and the mother's behavior during breastfeeding. For this reason, aspects such as: name of the article, journal, country, year of publication, indexing, methodological design, population, sample and languages (Spanish, English, Portuguese) were taken into account. For the present systematic review, sociodemographic and family data, characteristics of the child and information regarding characteristics during pregnancy and the identification of factors that condition the practice of BF are taken into account, ranging in age from 15 to 25 years, influencing the interruption. However, the interruption of EBF before 6 months constitutes a problem worldwide, both in developing countries and in industrialized countries; due to the great repercussions in terms of children's health and nutrition. In conclusion, the factors found involve aspects such as the health of the mother and the baby, the duration and time of breastfeeding, among others, for which the present article provides elements based on scientific evidence that allow demystifying those erroneous beliefs that limit practice of breastfeeding.