Por favor, use este identificador para citar o enlazar este ítem:
http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/1091
Registro completo de metadatos
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Ortiz Sandoval, Jesus Eduardo. | - |
dc.date.accessioned | 2022-05-25T14:44:53Z | - |
dc.date.available | 2016-06-08 | - |
dc.date.available | 2022-05-25T14:44:53Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Ortiz Sandoval, J. E. (2016). Detección de plaguicidas (organoclorados) en alimentos frescos (frutas) usando una nariz electrónica [Trabajo de Grado Maestría, Universidad de Pamplona]. Repositorio Hulago Universidad de Pamplona. http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/1091 | es_CO |
dc.identifier.uri | http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/1091 | - |
dc.description | El autor no proporciona la información sobre este ítem. | es_CO |
dc.description.abstract | El autor no proporciona la información sobre este ítem. | es_CO |
dc.format.extent | 84 | es_CO |
dc.format.mimetype | application/pdf | es_CO |
dc.language.iso | es | es_CO |
dc.publisher | Universidad de Pamplona – Facultad de Ingenierías y Arquitectura. | es_CO |
dc.subject | El autor no proporciona la información sobre este ítem. | es_CO |
dc.title | Detección de plaguicidas (organoclorados) en alimentos frescos (frutas) usando una nariz electronica. | es_CO |
dc.type | http://purl.org/coar/resource_type/c_bdcc | es_CO |
dc.date.accepted | 2016-03-08 | - |
dc.relation.references | [1] M. Pinzon, Magda, Londoño, Alfonso, Blach, Diana, Gutierrez, Jorge, Rojas, “Determinación de residuos de plaguicidas organoclorados POR gc-µECD en frutos de PIÑA ( Ananas comosus L .) variedad Golden MD2 en el departamento del Quindío INTRODUCCIÓN La piña ( Ananas comosus L . ) es originaria de una amplia zona de América tropical,” vol. 9, no. 2, pp. 4–8, 2011. | es_CO |
dc.relation.references | [2] P. a Castro, “Determinación de residuos de plaguicidas organofosforados en muestras de tomate de la ciudad de Bogotá .,” 1989. | es_CO |
dc.relation.references | [3] B. Martínez, F. Herrera, and L. Peralta, “Sensor Virtual Adaptable de Concentración de Etanol para Fermentadores Industriales,” Rev. Iberoam. Automática e Informática Ind. RIAI, vol. 6, no. 3, pp. 61–67, 2009. | es_CO |
dc.relation.references | [4] A. Loutfi, S. Coradeschi, G. K. Mani, P. Shankar, and J. B. B. Rayappan, “Electronic noses for food quality: A review,” J. Food Eng., vol. 144, pp. 103–111, 2015. | es_CO |
dc.relation.references | [5] M. Durán-Acevedo, C. Gualdron-Guerrero, and O. Hernández-Ordoñez, “Nariz electrónica para determinar el índice de madurez del tomate de árbol (Cyphomandra Betacea Sendt),” Ing. Investig. y Tecnol., vol. 15, no. 3, pp. 351–362, 2014. | es_CO |
dc.relation.references | [6] O. Gualdron, C. Duran, J. Ortiz, and J. Araque, “Implementation of a neural model in a hardware device(FPGA) for the classification of chemical compounds in a multisensory (E-nose),” Rev. Colomb. Tecnol. Av., vol. 2, no. 24, pp. 127–133, 2014. | es_CO |
dc.relation.references | [7] S. Deshmukh, R. Bandyopadhyay, N. Bhattacharyya, R. a. Pandey, and A. Jana, “Application of electronic nose for industrial odors and gaseous emissions measurement and monitoring- an overview,” Talanta, vol. 144, pp. 329–340, 2015. | es_CO |
dc.relation.references | [8] R. M. Schnabel, M. L. L. Boumans, A. Smolinska, E. E. Stobberingh, R. Kaufmann, P. M. H. J. Roekaerts, and D. C. J. J. Bergmans, “Electronic nose analysis of exhaled breath to diagnose ventilator-associated pneumonia,” Respir. Med., vol. 109, no. 11, pp. 1454–1459, 2015. | es_CO |
dc.relation.references | [9] J.E.Ortiz;O.Gualdron;C.M.Duran, “Detection of pesticide in the vesca fregaria through an electronic nose,” IEEE Conf. Publ. CHILECON, vol. 1, no. 1, pp. 679–683, 2015. | es_CO |
dc.relation.references | [10] I. Cesarino, F. C. Moraes, M. R. V Lanza, and S. A. S. MacHado, “Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline-carbon nanotubes,” Food Chem., vol. 135, no. 3, pp. 873–879, 2012. | es_CO |
dc.relation.references | [11] A. A. Ciucu, C. Negulescu, and R. P. Baldwin, “Detection of pesticides using an amperometric biosensor based on ferophthalocyanine chemically modified carbon paste electrode and immobilized bienzymatic system,” Biosens. Bioelectron., vol. 18, no. 2–3, pp. 303–310, 2002. | es_CO |
dc.relation.references | [12] S. Kiani, S. Minaei, and M. Ghasemi-Varnamkhasti, “Application of electronic nose systems for assessing quality of medicinal and aromatic plant products: A review,” J. Appl. Res. Med. Aromat. Plants, vol. 78, no. 3, pp. 195–198, 2016. | es_CO |
dc.relation.references | [13] E. Westenbrink, R. P. Arasaradnam, N. O’Connell, C. Bailey, C. Nwokolo, K. D. Bardhan, and J. a.Covington, “Development and application of a new electronic nose instrument for the detection of colorectal cancer,” Biosens. Bioelectron., vol. 67, pp. 733–738, 2015. | es_CO |
dc.relation.references | [14] V. Chandwani, V. Agrawal, and R. Nagar, “Modeling slump of ready mix concrete using genetic algorithms assisted training of Artificial Neural Networks,” Expert Syst. Appl., vol. 42, no. 2, pp. 885–893, 2015. | es_CO |
dc.relation.references | [15] D. Sarkar and J. M. Modak, “ANNSA: A hybrid artificial neural network/simulated annealing algorithm for optimal control problems,” Chem. Eng. Sci., vol. 58, no. 14, pp. 3131–3142, 2003. | es_CO |
dc.relation.references | [16] B. Tudu, A. Jana, A. Metla, D. Ghosh, N. Bhattacharyya, and R. Bandyopadhyay, “Electronic nose for black tea quality evaluation by an incremental RBF network,” Sensors Actuators, B Chem., vol. 138, no. 1, pp. 90–95, 2009. | es_CO |
dc.relation.references | [17] M. Richards, a. J. S. McDonald, and M. J. Aitkenhead, “Optimisation of competition indices using simulated annealing and artificial neural networks,” Ecol. Modell., vol. 214, no. 2–4, pp. 375–384, 2008. | es_CO |
dc.relation.references | [18] S. Bhattacharyya, D. Basu, A. Konar, and D. N. Tibarewala, “Interval type-2 fuzzy logic based multiclass ANFIS algorithm for real-time EEG based movement control of a robot arm,” Rob. Auton. Syst., vol. 68, pp. 104–115, 2015. | es_CO |
dc.relation.references | [19] B. Zhou and J. Wang, “Discrimination of different types damage of rice plants by electronic nose,” Biosyst. Eng., vol. 109, no. 4, pp. 250–257, 2011. | es_CO |
dc.relation.references | [20] C. Cevoli, L. Cerretani, a. Gori, M. F. Caboni, T. Gallina Toschi, and a. Fabbri, “Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC-MS analysis of volatile compounds,” Food Chem., vol. 129, no. 3, pp. 1315–1319, 2011. | es_CO |
dc.relation.references | [21] A. Input, “Ni Usb-6009,” pp. 1–10. | es_CO |
dc.rights.accessrights | http://purl.org/coar/access_right/c_abf2 | es_CO |
dc.type.coarversion | http://purl.org/coar/resource_type/c_2df8fbb1 | es_CO |
Aparece en las colecciones: | Maestría en Controles Industriales |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Ortiz_2016_TG.pdf | Ortiz_2016_TG.pdf | 6,64 MB | Adobe PDF | Visualizar/Abrir |
Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.