• Repositorio Institucional Universidad de Pamplona
  • Tesis de maestría y doctorado
  • Facultad de Ingenierías y Arquitectura
  • Maestría en Controles Industriales
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    dc.contributor.authorOrtiz Sandoval, Jesus Eduardo.-
    dc.date.accessioned2022-05-25T14:44:53Z-
    dc.date.available2016-06-08-
    dc.date.available2022-05-25T14:44:53Z-
    dc.date.issued2016-
    dc.identifier.citationOrtiz Sandoval, J. E. (2016). Detección de plaguicidas (organoclorados) en alimentos frescos (frutas) usando una nariz electrónica [Trabajo de Grado Maestría, Universidad de Pamplona]. Repositorio Hulago Universidad de Pamplona. http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/1091es_CO
    dc.identifier.urihttp://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/1091-
    dc.descriptionEl autor no proporciona la información sobre este ítem.es_CO
    dc.description.abstractEl autor no proporciona la información sobre este ítem.es_CO
    dc.format.extent84es_CO
    dc.format.mimetypeapplication/pdfes_CO
    dc.language.isoeses_CO
    dc.publisherUniversidad de Pamplona – Facultad de Ingenierías y Arquitectura.es_CO
    dc.subjectEl autor no proporciona la información sobre este ítem.es_CO
    dc.titleDetección de plaguicidas (organoclorados) en alimentos frescos (frutas) usando una nariz electronica.es_CO
    dc.typehttp://purl.org/coar/resource_type/c_bdcces_CO
    dc.date.accepted2016-03-08-
    dc.relation.references[1] M. Pinzon, Magda, Londoño, Alfonso, Blach, Diana, Gutierrez, Jorge, Rojas, “Determinación de residuos de plaguicidas organoclorados POR gc-µECD en frutos de PIÑA ( Ananas comosus L .) variedad Golden MD2 en el departamento del Quindío INTRODUCCIÓN La piña ( Ananas comosus L . ) es originaria de una amplia zona de América tropical,” vol. 9, no. 2, pp. 4–8, 2011.es_CO
    dc.relation.references[2] P. a Castro, “Determinación de residuos de plaguicidas organofosforados en muestras de tomate de la ciudad de Bogotá .,” 1989.es_CO
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    dc.relation.references[5] M. Durán-Acevedo, C. Gualdron-Guerrero, and O. Hernández-Ordoñez, “Nariz electrónica para determinar el índice de madurez del tomate de árbol (Cyphomandra Betacea Sendt),” Ing. Investig. y Tecnol., vol. 15, no. 3, pp. 351–362, 2014.es_CO
    dc.relation.references[6] O. Gualdron, C. Duran, J. Ortiz, and J. Araque, “Implementation of a neural model in a hardware device(FPGA) for the classification of chemical compounds in a multisensory (E-nose),” Rev. Colomb. Tecnol. Av., vol. 2, no. 24, pp. 127–133, 2014.es_CO
    dc.relation.references[7] S. Deshmukh, R. Bandyopadhyay, N. Bhattacharyya, R. a. Pandey, and A. Jana, “Application of electronic nose for industrial odors and gaseous emissions measurement and monitoring- an overview,” Talanta, vol. 144, pp. 329–340, 2015.es_CO
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    dc.relation.references[9] J.E.Ortiz;O.Gualdron;C.M.Duran, “Detection of pesticide in the vesca fregaria through an electronic nose,” IEEE Conf. Publ. CHILECON, vol. 1, no. 1, pp. 679–683, 2015.es_CO
    dc.relation.references[10] I. Cesarino, F. C. Moraes, M. R. V Lanza, and S. A. S. MacHado, “Electrochemical detection of carbamate pesticides in fruit and vegetables with a biosensor based on acetylcholinesterase immobilised on a composite of polyaniline-carbon nanotubes,” Food Chem., vol. 135, no. 3, pp. 873–879, 2012.es_CO
    dc.relation.references[11] A. A. Ciucu, C. Negulescu, and R. P. Baldwin, “Detection of pesticides using an amperometric biosensor based on ferophthalocyanine chemically modified carbon paste electrode and immobilized bienzymatic system,” Biosens. Bioelectron., vol. 18, no. 2–3, pp. 303–310, 2002.es_CO
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    dc.relation.references[14] V. Chandwani, V. Agrawal, and R. Nagar, “Modeling slump of ready mix concrete using genetic algorithms assisted training of Artificial Neural Networks,” Expert Syst. Appl., vol. 42, no. 2, pp. 885–893, 2015.es_CO
    dc.relation.references[15] D. Sarkar and J. M. Modak, “ANNSA: A hybrid artificial neural network/simulated annealing algorithm for optimal control problems,” Chem. Eng. Sci., vol. 58, no. 14, pp. 3131–3142, 2003.es_CO
    dc.relation.references[16] B. Tudu, A. Jana, A. Metla, D. Ghosh, N. Bhattacharyya, and R. Bandyopadhyay, “Electronic nose for black tea quality evaluation by an incremental RBF network,” Sensors Actuators, B Chem., vol. 138, no. 1, pp. 90–95, 2009.es_CO
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    dc.relation.references[19] B. Zhou and J. Wang, “Discrimination of different types damage of rice plants by electronic nose,” Biosyst. Eng., vol. 109, no. 4, pp. 250–257, 2011.es_CO
    dc.relation.references[20] C. Cevoli, L. Cerretani, a. Gori, M. F. Caboni, T. Gallina Toschi, and a. Fabbri, “Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC-MS analysis of volatile compounds,” Food Chem., vol. 129, no. 3, pp. 1315–1319, 2011.es_CO
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    dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2es_CO
    dc.type.coarversionhttp://purl.org/coar/resource_type/c_2df8fbb1es_CO
    Aparece en las colecciones: Maestría en Controles Industriales

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