Rediseño ergonómico del puesto de trabajo para la Optimización de Procesos en el Establecimiento Café Real en Pamplona Norte de Santander.

Abstract

The following monograph has as an initiative to develop the ergonomic redesign of the workplace for an employee of the CAFÉ REAL company, which is located in the city of Pamplona, Norte de Santander, when visiting the place it was observed that one of its workers He is smaller than his colleagues, seeing that the establishment is not adequate for his size, it was decided to carry out the ergonomic redesign, to improve processes in said company and also to prevent a future illness for the barista of this coffee bar. By making use of the REBA method for the redesign of this job, we analyze the risk in which this worker finds himself, since if inadequate postures are adopted continuously or repeatedly at work, fatigue is generated and, in the long run, problems can be caused of health. A possible redesign is presented to the company for the worker.