Análisis de la eficiencia del proceso productivo basado en Ingenirería de métodos de la Empresa Café Rozo (Pamplona).

Abstract

The main objective of this work is to know the level of efficiency in the production of ROZO coffee, as well as its weaknesses and threats that it has internally, with the purpose of designing and proposing strategies that improve and expand production through method engineering. , as well as attracting new customers, generating profits, and reducing production costs, which allows covering new market niches. The research had a descriptive quantitative approach, which was carried out through a field visit, an interview and a checklist.