Implementación de un plan gradual de cumplimiento del plan de saneamiento bajo la resolución 2674 del 2013 de la Panificadora la Molienda del Pan S.A.S.

Abstract

For the preparation of this project it is important to take into account that Good Manufacturing Practices are the general hygiene requirements in the handling, preparation, processing, packaging, storage, transport and distribution of food for human consumption, in order to guarantee that products in each of the compliance operations with adequate sanitary conditions, reducing the risks inherent in production. (INVIMA, 2020). Resolution 2674 of 2013 establishes the health requirements that must be met by every company for activities dedicated to the manufacture, processing, preparation, packaging, storage, transportation, distribution and marketing of food and food raw materials and the requirements that must be met to obtain the notification, permit or sanitary registration according to the public health risk. Due to this, the initial diagnosis of the plant was carried out, using an INVIMA tool, which disclosed the current status of the company La Molienda del Pan S.A.S compared to what was established by the Resolution studied, continuing with a verification of compliance with the programs and socialization of gradual compliance actions, as well as activity recommendations and support in legal management. The summary of the initial diagnosis gave a 60.8% compliance between the standard and the conditions of the companies, being in the limit of acceptable with improvements. Due to this, improvements were proposed in each of the programs of the sanitation plan according to the production processes and requirements of the company, microbiological analyzes and training were carried out in order to obtain better results, as well as the various aspects in which is evidenced as a result of the improvement a 66% compliance describing an increase in the aforementioned aspects of the sanitary inspection.