Elemento facilitador de transporte y vertimiento del melado en la finca “el Bosque.”

Abstract

The project focuses on improving the "bongo" tool, used in the production of panela by the El Bosque company, the "bongo" is used manually, exerting a lot of force and carrying out heavy weight, this generates health problems when operator as discomfort, fatigue or injuries in the short and long term, then it seeks to develop an innovative, ergonomic and practical proposal that meets the design requirements and above all with the objectives, thus seeking to increase efficiency, reduce the effort that It is carried out to improve the tool and reduce the risk of injury to the operator during the development of the trade, in order to convert the "bongo" into a more efficient, easy-to-use and safer tool.