Sistema de cocción para facilitar las condiciones de trabajo en usuarios que cocinan con estufas de leña en zona rural del municipio de Paz de Ariporo Casanare.

Abstract

The purpose of this degree project was to develop a cooking system for traditional peasant cuisine in the municipality of Paz de Ariporo - Casanare. Considering that people cook daily with biomass, for cultural, economic, social reasons or reasons and lack of access to new energy sources. The research presents a design process that responds to the development of a new product, considering that the negative impacts caused on health in users were identified. The question arose as to how to facilitate the working conditions of users who cook with wood stoves in rural areas? Industrial design contributes to the development of a system that allows the traditional cooking of food and prevents risks associated with the health of the peasant community. Finally, the development process of the project is guided by guidelines of design research, as well as project methodology that allows it to be coherent and justified reaching a high level of innovation because it maintains its traditional way of preparing food with firewood and the product is made with traditional materials and with an innovative design, which improves the quality of life of users.