Pseudomoniasis en aves de engorde línea Ross Ap en la Granja Granada.

Abstract

Poultry production companies currently face multiple health problems due to different management and environmental factors that develop flock problems over time, causing large economic losses. The quality of the carcass is one of the main challenges in this decade faced by producers who must overcome day after day, however, overcrowding processes that prevent good growth of birds result in the proliferation of Bacterial diseases such as Pseudomona aeruginosa, which affect meat quality, food consumption and, in turn, food conversion and flock quality of life. Therefore, it was essential to provide maximum quality in each of the production stages, favoring zootechnical results and improving the demands regarding handling in cleaning and disinfection, we opted to generate excellent quality in the final product for the market. In this report, a clinical case given in the poultry farm Granada is presented, in which an outbreak of Pseudomona occurred due to a malpractice in the disinfection of the shed 1 that was generated in the first 6 days of the batch with high peaks of mortality. and with low feed consumption, at day 30 of life, another increase in birds occurred again where blood analysis tests were taken. The batch of birds were treated with antibiotic therapy based on Ciprofloxacin in drinking water for 5 days.