• Repositorio Institucional Universidad de Pamplona
  • Trabajos de pregrado y especialización
  • Facultad de Ciencias Básicas
  • Microbiología
  • Please use this identifier to cite or link to this item: http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/5925
    Full metadata record
    DC FieldValueLanguage
    dc.contributor.authorSuárez Quintana, Angie Natalia.-
    dc.date.accessioned2023-02-16T15:56:05Z-
    dc.date.available2020-03-16-
    dc.date.available2023-02-16T15:56:05Z-
    dc.date.issued2020-
    dc.identifier.citationSuárez Quintana, A. N. (2019). Informe de pasantía realizada en la planta de destileria del ingenio del cauca (incaucas.a.s) [Trabajo de Grado Pregrado, Universidad de Pamplona]. Repositorio Hulago Universidad de Pamplona. http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/5925es_CO
    dc.identifier.urihttp://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/5925-
    dc.descriptionLa autora no proporciona la información sobre este ítemes_CO
    dc.description.abstractLa autora no proporciona la información sobre este ítemes_CO
    dc.format.extent60es_CO
    dc.format.mimetypeapplication/pdfes_CO
    dc.language.isoeses_CO
    dc.publisherUniversidad de Pamplona - Facultad de Ciencias Básicas.es_CO
    dc.subjectLa autora no proporciona la información sobre este ítemes_CO
    dc.titleInforme de pasantía realizada en la planta de destileria del ingenio del cauca (incaucas.a.s).es_CO
    dc.typehttp://purl.org/coar/resource_type/c_7a1fes_CO
    dc.date.accepted2019-12-16-
    dc.relation.referencesBeckner, M., Ivey, M. L., & Phister, T. G. (2011). Microbial contamination of fuel ethanol fermentations. Letters in Applied Microbiology, 53(4), 387–394. https://doi.org/10.1111/j.1472-765X.2011.03124.xes_CO
    dc.relation.referencesBrexó, R. P., & Sant’Ana, A. S. (2017). Impact and significance of microbial contamination during fermentation for bioethanol production. Renewable and Sustainable Energy Reviews, 73, 423–434. https://doi.org/10.1016/J.RSER.2017.01.151es_CO
    dc.relation.referencesC., M., C., M., & J.E., S. (2004). Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies. Applied and Environmental Microbiology, 70(12), 7365–7371. https://doi.org/10.1128/AEM.70.12.7365es_CO
    dc.relation.referencesCa, E. D. E., Productoras, P., Carburante, D. E. A., & Funcionamiento, E. N. (2011). Etanol de caña anhidro.es_CO
    dc.relation.referencesCardona Alzate, C. (2009). Perspectives of Biofuels Production in Colombia: Latinamerican and World Contexts. Revista de Ingeniería, (29), 109–120.es_CO
    dc.relation.referencesCarlos, L., Olitta, T., & Nitsche, S. (2011). Ethanol Production in Brazil: The Industrial Process and Its Impact on Yeast Fermentation. Biofuel Production- Recent Developments and Prospects, (April). https://doi.org/10.5772/17047es_CO
    dc.relation.referencesCarvalho, D. J., Moretti, R. R., Colodette, J. L., & Bizzo, W. A. (2019). Assessment of the self-sustained energy generation of an integrated first and second generation ethanol production from sugarcane through the characterization of the hydrolysis process residues. Energy Conversion and Management, 112267. https://doi.org/10.1016/J.ENCONMAN.2019.112267es_CO
    dc.relation.referencesCobos Ramirez, Y. L., & ylcobosr@libertadores.edu.co. (2019). Estudio comparativo para la producción de bioetanol a través de la fermentación en batch usando saccharomyces cerevisiae entre (mangifera indica) y (vitis vinifera). Retrieved from https://repository.libertadores.edu.co/handle/11371/1786#.XcCRHaDYZgU.me ndeleyes_CO
    dc.relation.referencesComposición nutricional de la leche de ganado vacuno. (2005). Revista Lasallista de Investigación, 2(1), 38–42.es_CO
    dc.relation.referencesDibico. (2015). B a c t e r i o l o g í a G e n e r a l C a t á l o g o 1 2 6 7, 1267.es_CO
    dc.relation.referencesFischetti, V. A. (2005a). Bacteriophage lytic enzymes: novel anti-infectives. Trends in Microbiology, 13(10), 491–496. https://doi.org/10.1016/J.TIM.2005.08.007es_CO
    dc.relation.referencesFischetti, V. A. (2005b). Bacteriophage lytic enzymes: novel anti-infectives. Trends in Microbiology, 13(10), 491–496. https://doi.org/10.1016/J.TIM.2005.08.007es_CO
    dc.relation.referencesGarneau, J. E., & Moineau, S. (2011). Bacteriophages of lactic acid bacteria and their impact on milk fermentations. Microbial Cell Factories, 10(SUPPL. 1), 1– 10. https://doi.org/10.1186/1475-2859-10-S1-S20es_CO
    dc.relation.referencesHarada, L. K., Silva, E. C., Campos, W. F., Del Fiol, F. S., Vila, M., Dąbrowska, K., … Balcão, V. M. (2018). Biotechnological applications of bacteriophages: State of the art. Microbiological Research, 212–213, 38–58. https://doi.org/10.1016/J.MICRES.2018.04.007es_CO
    dc.relation.referencesInternational Commission on Harmonization. (2002). International Conference on Harmonization (ICH, 1997) E8 Guideline: General Considerations for Clinical Trials, 68(2), 973–976. https://doi.org/10.1128/AEM.68.2.973es_CO
    dc.relation.referencesKim, B. H., & Gadd, G. M. (2019). Anaerobic fermentation. Prokaryotic Metabolism and Physiology, 230–267. https://doi.org/10.1017/9781316761625.008es_CO
    dc.relation.referencesKumar, S., Singh, N., & Prasad, R. (2010). Anhydrous ethanol: A renewable source of energy. Renewable and Sustainable Energy Reviews, 14(7), 1830–1844. https://doi.org/10.1016/J.RSER.2010.03.015es_CO
    dc.relation.referencesLabrie, S. J., Samson, J. E., & Moineau, S. (2010). Bacteriophage resistance mechanisms. Nature Reviews Microbiology, 8(5), 317–327. https://doi.org/10.1038/nrmicro2315es_CO
    dc.relation.referencesLiu, M., Bischoff, K. M., Gill, J. J., Mire-Criscione, M. D., Berry, J. D., Young, R., & Summer, E. J. (2015). Bacteriophage application restores ethanol fermentation characteristics disrupted by Lactobacillus fermentum. Biotechnology for Biofuels, 8(1). https://doi.org/10.1186/s13068-015-0325-9es_CO
    dc.relation.referencesLopes, M. L., Paulillo, S. C. de L., Godoy, A., Cherubin, R. A., Lorenzi, M. S., Giometti, F. H. C., … Amorim, H. V. de. (2016). Ethanol production in Brazil: a bridge between science and industry. Brazilian Journal of Microbiology, 47, 64–76. https://doi.org/10.1016/J.BJM.2016.10.003es_CO
    dc.relation.referencesMahony, J., Bottacini, F., van Sinderen, D., & Fitzgerald, G. F. (2014). Progress in lactic acid bacterial phage research. Microbial Cell Factories, 13(Suppl 1), S1. https://doi.org/10.1186/1475-2859-13-S1-S1es_CO
    dc.relation.referencesMahony, J., Martel, B., Tremblay, D. M., Neve, H., Heller, K. J., Moineau, S., & Sinderen, D. van. (2013). Identification of a New P335 Subgroup through Molecular Analysis of Lactococcal Phages Q33 and BM13. Applied and Environmental Microbiology, 79(14), 4401–4409. https://doi.org/10.1128/AEM.00832-13es_CO
    dc.relation.referencesMahony, J., & van Sinderen, D. (2014). Current taxonomy of phages infecting lactic acid bacteria. Frontiers in Microbiology, 5(JAN), 1–7. https://doi.org/10.3389/fmicb.2014.00007es_CO
    dc.relation.referencesMedina, M., Lara, L., Aguilar, C., & De, H. (2011). Aprovechamiento de materiales lignocelulósicos para la producción de etanol como carburante. Acta Química Mexicana, 3(6), 35–41. Retrieved from http://www.posgradoeinvestigacion.uadec.mx/Documentos/AQM/AQM6/Art 4.pdfes_CO
    dc.relation.referencesMurphy, J., Mahony, J., Fitzgerald, G. F., & van Sinderen, D. (2017). Bacteriophages Infecting Lactic Acid Bacteria. Cheese, 249–272. https://doi.org/10.1016/B978-0-12-417012-4.00010-7es_CO
    dc.relation.referencesNouraldin, A. A. M., Baddour, M. M., Harfoush, R. A. H., & Essa, S. A. M. (2016). Bacteriophage-antibiotic synergism to control planktonic and biofilm producing clinical isolates of Pseudomonas aeruginosa. Alexandria Journal of Medicine, 52(2), 99–105. https://doi.org/10.1016/J.AJME.2015.05.002es_CO
    dc.relation.referencesPetty, N. K., Evans, T. J., Fineran, P. C., & Salmond, G. P. C. (2007). Biotechnological exploitation of bacteriophage research. Trends in Biotechnology, 25(1), 7–15. https://doi.org/10.1016/J.TIBTECH.2006.11.003es_CO
    dc.relation.referencesPielech-Przybylska, K., Balcerek, M., Dziekonska-Kubczak, U., Pacholczyk- Sienicka, B., Ciepielowski, G., Albrecht, Ł., & Patelski, P. (2019). The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation. Molecules, 24(3), 1–15. https://doi.org/10.3390/molecules24030610es_CO
    dc.relation.referencesRadecka, D., Mukherjee, V., Mateo, R. Q., Stojiljkovic, M., Foulquié-Moreno, M. R., & Thevelein, J. M. (2015). Looking beyond Saccharomyces : the potential of non-conventional yeast species for desirable traits in bioethanol fermentation. FEMS Yeast Research, 15(6), fov053. https://doi.org/10.1093/femsyr/fov053es_CO
    dc.relation.referencesRavagnani, M. A. S. S., Reis, M. H. M., Filho, R. M., & Wolf-Maciel, M. R. (2010). Anhydrous ethanol production by extractive distillation: A solvent case study. Process Safety and Environmental Protection, 88(1), 67–73. https://doi.org/10.1016/J.PSEP.2009.11.005es_CO
    dc.relation.referencesSaad, A. M., Soliman, A. M., Kawasaki, T., Fujie, M., Nariya, H., Shimamoto, T., & Yamada, T. (2019). Systemic method to isolate large bacteriophages for use in biocontrol of a wide-range of pathogenic bacteria. Journal of Bioscience and Bioengineering, 127(1), 73–78. https://doi.org/10.1016/J.JBIOSC.2018.07.001es_CO
    dc.relation.referencesSossa Urrego, D. P., González, L. M., & Vanegas, M. C. (2009). ISOLATION AND IDENTIFICATION OF CONTAMINANT Lactobacillus IN A COLOMBIAN ALCOHOL FERMENTATION PLANT. Revista U.D.C.A Actualidad & Divulgación Científica, 12(2), 163–172. Retrieved from http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0123- 42262009000200017&lng=en&nrm=iso&tlng=eses_CO
    dc.relation.referencesSuárez-Machín, Caridad., Garrido-Carralero., Norge, Antonio., Guevara- Rodríguez., & C., & Amarilys. (2016). Levadura Sacchharomyces cerevisiae y la producción de alcohol. Instituto Cubano de Investigaciones Sobre Los Derivados de La Caña de Azucar (ICIDCA), 50(1), 20–28. Retrieved from http://www.redalyc.org/articulo.oa?id=223148420004es_CO
    dc.relation.referencesTorabi, M., Drahansky, M., Paridah, M. ., Moradbak, A., Mohamed, A. ., Owolabi, F. abdulwahab taiwo, … Abdul Khalid, S. H. . (2016). We are IntechOpen , the world ’ s leading publisher of Open Access books Built by scientists , for scientists TOP 1 %. Intech, i(tourism), 13. https://doi.org/http://dx.doi.org/10.5772/57353es_CO
    dc.relation.referencesTosin, C., Andrietta, S. R., & da Graça Stupiello Andrietta, M. (2015). Population dynamics of yeasts inhabiting bioethanol production with cell recycling. Journal of the Institute of Brewing, 121(3), 343–348. https://doi.org/10.1002/jib.237es_CO
    dc.relation.referencesUniversidad de los Andes (Bogotá, C. F. de I. (2009). Revista de ingeniería.Revista de Ingeniería. Universidad de los Andes, Facultad de Ingeniería. Retrieved from http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121- 49932009000100014&lng=en&nrm=iso&tlng=eses_CO
    dc.relation.referencesValle, U., & Valle, U. (2004). Selección de tecnologías apropiadas para la producción de etanol carburante. Ingeniería de Recursos Naturales y Del Ambiente, 1(2), 48–55.es_CO
    dc.relation.referencesvan der Aa Kühle, A., & Jespersen, L. (1998). Detection and identification of wild yeasts in lager breweries. International Journal of Food Microbiology, 43(3), 205–213. https://doi.org/10.1016/S0168-1605(98)00113-5es_CO
    dc.relation.referencesWilson, N. (2014). Contamination: bacteria and wild yeasts in a whisky fermentation. Whisky, 147–154. https://doi.org/10.1016/B978-0-12-401735- 1.00008-8es_CO
    dc.relation.referencesYoon, S. S., Barrangou-Poueys, R., Breidt, F., Klaenhammer, T. R., & Fleming, H. P. (2002). Isolation and characterization of bacteriophages from fermenting sauerkraut. Applied and Environmental Microbiology, 68(2), 973–976. https://doi.org/10.1128/aem.68.2.973-976.2002es_CO
    dc.rights.accessrightshttp://purl.org/coar/access_right/c_abf2es_CO
    dc.type.coarversionhttp://purl.org/coar/resource_type/c_2df8fbb1es_CO
    Appears in Collections:Microbiología

    Files in This Item:
    File Description SizeFormat 
    Suárez_2019_TG.pdfSuárez_2019_TG2,54 MBAdobe PDFView/Open


    Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.