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  • Facultad de Ingenierías y Arquitectura
  • Ingeniería Química
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    dc.contributor.authorObregon Taborda, Roberth Mauricio.-
    dc.date.accessioned2022-12-16T20:56:51Z-
    dc.date.available2021-10-09-
    dc.date.available2022-12-16T20:56:51Z-
    dc.date.issued2022-
    dc.identifier.citationObregon Taborda, R. M. (2021). Estudio analítico, característico y aplicativo de procesos innovadores para dar valor agregado al lactosuero en Colombia [Trabajo de Grado Pregrado, Universidad de Pamplona] Repositorio Hulago Universidad de Pamplona. http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/5532es_CO
    dc.identifier.urihttp://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/5532-
    dc.descriptionEsta monografía presenta el estudio de revisión del lactosuero, con el fin de darle un valor agregado en Colombia. Se dividió varias secciones, primero, conceptos generales del lactosuero, segundo, aplicaciones del lactosuero, y finalmente la comparación de estos procesos. Los conceptos generales del lactosuero nos dan la información sobre las proteínas del lactosuero y la clasificación del mismo, las aplicaciones del lactosuero se ven en varios sectores de la industria, como: Alimenticio, farmacéutico y energético, la comparación del lactosuero se hace entre las distintas tecnologías aplicadas al tratamiento del mismo, siendo recomendable los procesos integrados para ser aplicable en Colombia.es_CO
    dc.format.extent49es_CO
    dc.format.mimetypeapplication/pdfes_CO
    dc.language.isoeses_CO
    dc.publisherUniversidad de Pamplona – Facultad de Ingenieras y Arquitectura.es_CO
    dc.subjectLactosuero.es_CO
    dc.subjectProteínas del lactosuero.es_CO
    dc.subjectSectores.es_CO
    dc.subjectTecnologías.es_CO
    dc.subjectCaracterísticas.es_CO
    dc.titleEstudio analítico, característico y aplicativo de procesos innovadores para dar valor agregado al lactosuero en Colombia.es_CO
    dc.typehttp://purl.org/coar/resource_type/c_7a1fes_CO
    dc.date.accepted2021-07-09-
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