• Repositorio Institucional Universidad de Pamplona
  • Trabajos de pregrado y especialización
  • Facultad de Ciencias Económicas y Empresariales
  • Administración de Empresas
  • Please use this identifier to cite or link to this item: http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/4265
    Title: Plan de mejoramiento continuo para la evaluación y control de supervisores. “supervisores de zona.”
    Authors: Guzmán Ospino, Miguel Antonio.
    Keywords: El autor no proporciona la información sobre este ítem.
    Issue Date: 2020
    Publisher: Universidad de Pamplona - Facultad de Ciencias Económicas y Empresariales.
    Citation: Guzmán Ospino, M. A. (2019). Plan de mejoramiento continuo para la evaluación y control de supervisores. “supervisores de zona.” [Trabajo de Grado Pregrado, Universidad de Pamplona]. Repositorio Hulago Universidad de Pamplona. http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/4265
    Abstract: Business practice is a fundamental part of the training of a new professional in the administrative area which gives the student a work experience, which in this way acquires knowledge, skills that allow excellent performance with efficiency in his work and personal life It also has a skill to solve problems associated with the labor field associated with the profession. As students it is very important to test the knowledge that was acquired in the academic training of their professional career which will be applied to the company in which it was assigned as a practitioner. Where I was assigned special functions in the audit area of the company UNIDROGAS S.A in which I apply the theoretical knowledge as a student of business administration with which I can identify flaws and strengths of the organization and thus develop a proposal for improvement.
    Description: El autor no proporciona la información sobre este ítem.
    URI: http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/4265
    Appears in Collections:Administración de Empresas

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