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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Quevedo Mojica, Hussey Lorduy. | - |
dc.date.accessioned | 2022-08-08T22:02:49Z | - |
dc.date.available | 2018-09-13 | - |
dc.date.available | 2022-08-08T22:02:49Z | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Quevedo Mojica, H. L. (2018). Incidencia de ocratoxina a y aislamiento de hongos con potencial ocratoxigénico en las etapas de beneficio de café (coffea arabica) producido en Toledo - Norte de Santander [Trabajo de Grado Pregrado, Universidad de Pamplona]. Repositorio Hulago Universidad de Pamplona. http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/2438 | es_CO |
dc.identifier.uri | http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/2438 | - |
dc.description | El autor no proporciona la información sobre este ítem. | es_CO |
dc.format.extent | 86 | es_CO |
dc.format.mimetype | application/pdf | es_CO |
dc.language.iso | es | es_CO |
dc.publisher | Universidad de Pamplona – Facultad de Ciencias Básicas. | es_CO |
dc.subject | El autor no proporciona la información sobre este ítem. | es_CO |
dc.title | Incidencia de ocratoxina a y aislamiento de hongos con potencial ocratoxigénico en las etapas de beneficio de café (coffea arabica) producido en Toledo - Norte de Santander. | es_CO |
dc.type | http://purl.org/coar/resource_type/c_7a1f | es_CO |
dc.date.accepted | 2018-06-13 | - |
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dc.rights.accessrights | http://purl.org/coar/access_right/c_abf2 | es_CO |
dc.type.coarversion | http://purl.org/coar/resource_type/c_2df8fbb1 | es_CO |
Aparece en las colecciones: | Microbiología |
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Quevedo_Mojica_2018_TG.pdf | Quevedo_Mojica_2018_TG | 2,46 MB | Adobe PDF | Visualizar/Abrir |
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