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  • Microbiología
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    dc.contributor.authorQuevedo Mojica, Hussey Lorduy.-
    dc.date.accessioned2022-08-08T22:02:49Z-
    dc.date.available2018-09-13-
    dc.date.available2022-08-08T22:02:49Z-
    dc.date.issued2018-
    dc.identifier.citationQuevedo Mojica, H. L. (2018). Incidencia de ocratoxina a y aislamiento de hongos con potencial ocratoxigénico en las etapas de beneficio de café (coffea arabica) producido en Toledo - Norte de Santander [Trabajo de Grado Pregrado, Universidad de Pamplona]. Repositorio Hulago Universidad de Pamplona. http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/2438es_CO
    dc.identifier.urihttp://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/2438-
    dc.descriptionEl autor no proporciona la información sobre este ítem.   es_CO
    dc.format.extent86es_CO
    dc.format.mimetypeapplication/pdfes_CO
    dc.language.isoeses_CO
    dc.publisherUniversidad de Pamplona – Facultad de Ciencias Básicas.es_CO
    dc.subjectEl autor no proporciona la información sobre este ítem.    es_CO
    dc.titleIncidencia de ocratoxina a y aislamiento de hongos con potencial ocratoxigénico en las etapas de beneficio de café (coffea arabica) producido en Toledo - Norte de Santander.es_CO
    dc.typehttp://purl.org/coar/resource_type/c_7a1fes_CO
    dc.date.accepted2018-06-13-
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