Generación de programas de mantenimiento y operación para máquinas de selección, tapado y enlatado en conserva de durazno

Abstract

In the food industry, there is a need for maintenance and operation programs that are understandable, not only at the engineering level, but also by their operators, in order to carry out correct maintenance and ensure proper use that will result in a better life. useful of the machinery. For this same fact, the first phase for the development of this project is a visual review of the operation of the machines within the three (3) selected processes; In turn, this allows a focus on the area allowing the initial plan of tests to be developed, to demonstrate the acquired skills. Next, it is necessary to carry out a more detailed review of the electrical, electronic, pneumatic and mechanical circuits as the case may be. We then proceed to a second phase, which consists of understanding the processes that must be carried out and defining the optimal way to carry out each process, based on the regulations and the ideal of business production, later tests are carried out to identify failures and They are classified according to their possibility of occurrence. Finally, programmed plans are generated to repair, correct and prevent the failures found. With this, basic data can be obtained to develop the corresponding resumes of the machines, along with locating antecedents not described by the operators. Using this information, we proceed to develop the basic, preventive, predictive and corrective operating programs, to generate improvement processes.