• Repositorio Institucional Universidad de Pamplona
  • Trabajos de pregrado y especialización
  • Facultad de Ciencias Básicas
  • Química
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    dc.contributor.authorGamboa Rodríguez, María Camila.-
    dc.date.accessioned2025-06-26T22:43:20Z-
    dc.date.available2022-
    dc.date.available2025-06-26T22:43:20Z-
    dc.date.issued2022-
    dc.identifier.citationGamboa Rodríguez, M. C. (2022). Evaluación del potencial de la espectroscopia infrarroja para la discriminación y caracterización espectroscópica de propóleos de diferentes géneros [Trabajo de Grado Pregrado, Universidad de Pamplona]. Repositorio Hulago Universidad de Pamplona. http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/9660es_CO
    dc.identifier.urihttp://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/9660-
    dc.descriptionEl propóleo es producido por las abejas a partir de resinas recolectadas de brotes o exudados de plantas; se emplea para sellar grietas y reducir el riesgo de enfermedades dentro de la colmena. La composición química del propóleo está estrechamente relacionada conla vegetación cercanaa al sitio de recolección y la especie de abeja que lo produce. En Colombia, la comercialización del propóleo ha quedado relegada a la venta de tinturas en tiendas naturistas, como componente de algunos productos cosméticos y como complemento dietético en la industria alimentaria. Sin embargo, el uso de propóleos en productos sanitarios y alimentarios requiere su estandarización. Si bien algunos estudios preliminares indican que el propóleo colombiano tiene una actividad biológica significativa, la poca información ha restringido su uso, haciendo imperativa su caracterización en Colombia, ya que los estudios sobre su composición química, especialmente el propóleo de abejas sin aguijón y particularmente en Norte de Santander, son limitados. Por lo anterior, en este proyecto sellevó a cabo la caracterización espectroscópica de propóleos de abejas sin aguijón por espectroscopia infrarroja con Transformada de Fourier (FTIR) de las especies: Scaptotrigona sp., Trigona angustula, Frieseomelitta paupera, Nanotrigona sp. y Melipona favosa, colectados enlocalidad de Bochamela - Norte de Santander y se comparó con el producido por abejas con aguijón de las especies Apis mellifera (africanizada) y Apis mellifera carnica (de Alemania) que son los más conocidos.es_CO
    dc.description.abstractPropolis is produced by bees from resins collected from plant shoots or exudates; It is used to seal cracks and reduce the risk of disease within the hive. The chemical composition of propolis is closely related to the vegetation near the collection place and bee species. In Colombia, the marketing of propolis has been relegated to the sale of tinctures in health food stores, as a component of some cosmetic products and as a dietary supplement in the food industry. However, the use of propolis in health and food products requires its standardization. Although some preliminary studies indicate that Colombian propolis has significant biological activity, little information has restricted its use, making its characterization imperative in Colombia, since studies on its chemical composition, especially propolis from stingless bees and particularly in Norte de Santander, are limited. Therefore, the main purpose of this project was to carry out the spectroscopic characterization of propolis from stingless bees by Fourier Transform Infrared Spectroscopy (FTIR) of the species: Scaptotrigona sp., Trigona angustula, Frieseomelitta paupera, Nanotrigona sp. and Melipona favosa, collected in the town of Bochamela - Norte de Santander and compared with that produced by bees with stingers of the species Apis mellifera (Africanized) and Apis mellifera carnica (from Germany), which are the best known.es_CO
    dc.format.extent56es_CO
    dc.format.mimetypeapplication/pdfes_CO
    dc.language.isoeses_CO
    dc.publisherUniversidad de Pamplona - Facultad de Ciencias Básicas.es_CO
    dc.subjectPropóleos.es_CO
    dc.subjectATR-FTIR.es_CO
    dc.subjectQuimiometría.es_CO
    dc.subjectAbejas.es_CO
    dc.titleEvaluación del potencial de la espectroscopia infrarroja para la discriminación y caracterización espectroscópica de propóleos de diferentes géneros.es_CO
    dc.typehttp://purl.org/coar/resource_type/c_7a1fes_CO
    dc.date.accepted2022-
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