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  • Facultad de Ciencias Básicas
  • Química
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    dc.contributor.authorLozano Vera, Maria Alejandra.-
    dc.date.accessioned2025-10-15T22:45:14Z-
    dc.date.available2023-
    dc.date.available2025-10-15T22:45:14Z-
    dc.date.issued2023-
    dc.identifier.citationLozano Vera, M. A. (2023). Diseño de un biocarbón tipo BOCASHI a partir de pericarpio de Café Castillo. [Trabajo de Grado Pregrado, Universidad de Pamplona]. Repositorio Hulago Universidad de Pamplona. http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/10413es_CO
    dc.identifier.urihttp://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/10413-
    dc.descriptionEn esta investigación se utilizó el pericarpio que es un residuo poscosecha de café, rico en lignina y hemicelulosa, compuestos que lo hace aprovechable como soporte estructural de materiales porosos. Lo anterior, permitió el desarrollo de un sistema pirolítico para obtener biocarbones, que mezclados con óxidos alcalinos, como el óxido de calcio (CaO) contribuyeron a la generación de un bocashi, que se caracteriza por su buena retención de materia orgánica y de nutrientes, aumenta la permeabilidad del suelo, reduce las emisiones de gases de efecto invernadero, mejora la porosidad del suelo, y aumenta la diversidad microbiana previniendo enfermedades. El bocashi obtenido se caracterizó por espectroscopía infrarroja por transformada de Fourier (ATR-FTIR), análisis termogravimétrico (TGA), los volátiles por cromatografía de gases (GC), propiedades fisicoquímicas y porcentaje total de nitrógeno, logrando establecer que se obtuvo un material estable, de tipo carbono grafito, con concentraciones de nitrógeno del 1,5 al 2,0% y buenos contenidos de fósforo. Con estos resultados, los bocashi se aplicaron sobre plantas de rábano (Raphanus sativus) realizando seguimiento al tallo, hoja y largo de raíz, logrando establecer que los materiales sintetizados son apropiados para aumentar el crecimiento de las plantas estudiadas.es_CO
    dc.description.abstractIn this research, the pericarp, which is a post-harvest residue of coffee, rich in lignin and hemicellulose, compounds that make it usable as a structural support for porous materials, was improved. This allowed the development of a pyrolytic system to obtain biocarbons, which mixed with alkaline oxides, such as calcium oxide (CaO), contributed to the generation of a bokashi, which is characterized by its good retention of organic matter and nutrients. increases soil permeability, reduces greenhouse gas emissions, improves soil porosity, and increases microbial diversity, preventing diseases. The obtained bokashi was characterized by Fourier transform infrared spectroscopy (ATR-FTIR), thermogravimetric analysis (TGA), gas chromatography (GC) volatiles, physicochemical properties and total percentage of nitrogen, establishing that a stable material was obtained with a carbon graphite type, with nitrogen concentrations of 15 to 20% and good phosphorus content. With these results, the bokashi were applied to radish (Raphanus sativus) plants, monitoring the stem, leaf, and root length, establishing that the synthesized materials are appropriate to increase the growth of the studied plants.es_CO
    dc.format.extent76es_CO
    dc.format.mimetypeapplication/pdfes_CO
    dc.language.isoeses_CO
    dc.publisherUniversidad de Pamplona - Facultad de Ciencias Básicas.es_CO
    dc.subjectPericarpio de café.es_CO
    dc.subjectBocashi.es_CO
    dc.subjectBiocarbón.es_CO
    dc.subjectPirólisis.es_CO
    dc.titleDiseño de un biocarbón tipo BOCASHI a partir de pericarpio de Café Castillo.es_CO
    dc.typehttp://purl.org/coar/resource_type/c_7a1fes_CO
    dc.date.accepted2023-
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