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    dc.contributor.authorVillamizar Torres, Daniel Antonio.-
    dc.date.accessioned2025-10-03T21:40:48Z-
    dc.date.available2023-
    dc.date.available2025-10-03T21:40:48Z-
    dc.date.issued2023-
    dc.identifier.citationVillamizar Torres, D. A. (2023). Diseño de un material adsorbente a partir del cuncho de café domestico para la remoción de carboxin.[Trabajo de Grado Pregrado, Universidad de Pamplona]. Repositorio Hulago Universidad de Pamplona. http://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/10203es_CO
    dc.identifier.urihttp://repositoriodspace.unipamplona.edu.co/jspui/handle/20.500.12744/10203-
    dc.descriptionCon el objetivo de buscar soluciones que sean favorables con el medio ambiente a la problemática de la generación de residuos, se tomó el cuncho de café y se realizó un proceso de activación con hidróxido de sodio, ácido clorhídrico, ácido sulfúrico y peróxido de hidrógeno, realizando seguimiento gravimétrico, por ATR-FTIR y capacidad de remoción de Carboxin por UV-Vis, lo anterior permitió demostrar que la pérdida de masa después de cada tratamiento es de alrededor del 10%, con cambios en los grupos funcionales en el sólido activado diferenciables por PCA y agrupamiento K-means. Adicionalmente, se encontró que la máxima capacidad de remoción fue de 125,3±0,2 mg retenidos por cada gramo de adsorbente, propiedad que no se ve afectada por el tipo la sustancia que se emplee para activar el cuncho ni por la temperatura. Se comprobó mediante el ajuste a la isoterma de Langmuir que el proceso corresponde a una fisisorción. Finalmente, se comprobó la formación de un sólido mesoporoso.es_CO
    dc.description.abstractIn order to find solutions that are favorable to the environment to the problem of waste generation, the coffee grounds were used to perform an activation process, carried out with sodium hydroxide, hydrochloric acid, sulfuric acid and hydrogen peroxide, carrying out gravimetric monitoring, by ATR-FTIR and Carboxin removal capacity by UV-Vis, which allowed to demonstrate that the loss of mass after each treatment is around 10%, with differentiable changes in the functional groups in the activated solid. by PCA and K-means clustering. Additionally, it was found that the maximum removal capacity was 125.3 ± 0.2 mg retained for each gram of adsorbent, this property is not affected by the type of substance used to activate the coffee grounds, nor by the temperature. It was verified by means of the adjustment to the Langmuir isotherm that the process corresponds to a physisorption. Finally, the formation of a mesoporous solid was verified.es_CO
    dc.format.extent62es_CO
    dc.format.mimetypeapplication/pdfes_CO
    dc.language.isoeses_CO
    dc.publisherUniversidad de Pamplona - Facultad de Ciencias Básicas.es_CO
    dc.subjectCuncho de cafe,es_CO
    dc.subjectremocion,es_CO
    dc.subjectCarboxin.es_CO
    dc.titleDiseño de un material adsorbente a partir del cuncho de café domestico para la remoción de CARBOXIN.es_CO
    dc.typehttp://purl.org/coar/resource_type/c_7a1fes_CO
    dc.date.accepted2023-
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